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241 results on '"Balanites aegyptiaca"'

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1. Evaluation of Compounds from Balanites aegyptiaca against Squalene Epoxidase of Micropsorum gypseum —In Vitro and In Silico Studies.

2. Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil.

3. The Antidiabetic Effects and Modes of Action of the Balanites aegyptiaca Fruit and Seed Aqueous Extracts in NA/STZ-Induced Diabetic Rats.

4. Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Components.

5. Management of Hyperglycaemia by Ethyl Acetate Extract of Balanites aegyptiaca (Desert Date).

6. Dual Inhibition of Phosphodiesterase and Ca ++ Channels Explains the Medicinal Use of Balanites aegyptiaca (L.) in Hyperactive Gut Disorders.

7. The Removal of As(III) Using a Natural Laterite Fixed-Bed Column Intercalated with Activated Carbon: Solving the Clogging Problem to Achieve Better Performance.

8. Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria.

9. Phytochemicals and Biological Activity of Desert Date (Balanites aegyptiaca (L.) Delile).

10. Phytochemicals, Antioxidant Activity and Ethnobotanical Uses of Balanites aegyptiaca (L.) Del. Fruits from the Arid Zone of Mauritania, Northwest Africa.

11. Anthropogenic Pressure on Tree Species Diversity, Composition, and Growth of Balanites aegyptiaca in Dinder Biosphere Reserve, Sudan.

12. Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products.

13. Biofuel from Balanites aegyptiaca: Optimization of the Feedstock Supply Chain.

14. Automated ISSR Fingerprinting Is a Cost-Effective Way to Assess Genetic Diversity and Taxonomic Differentiation—A Case Study on the Encephalartos eugene-maraisii Species Complex.

15. A Comparative Study of the Influence of Soil and Non-Soil Factors on Seed Germination of Edible Salt-Tolerant Species.

16. Polyphenols: Natural Food-Grade Biomolecules for the Treatment of Nervous System Diseases from a Multi-Target Perspective.

17. Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals.

18. Comparative Bioactive Compounds and Mineral Properties of South African and Lesotho Artemisia afra (Jacq.) Genotypes.

19. Edible Medicinal Guava Fruit (Psidium guajava L.) Are a Source of Anti-Biofilm Compounds against Pseudomonas aeruginosa.

20. Gas Chromatography–Mass Spectrometry Chemical Profiling of Commiphora myrrha Resin Extracts and Evaluation of Larvicidal, Antioxidant, and Cytotoxic Activities.

21. Phytochemical Profiles of Plant Materials: From Extracts to Added-Value Ingredients.

22. Woody Vegetation Die off and Regeneration in Response to Rainfall Variability in the West African Sahel.

23. Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries.

24. Copaifera mildbraedii Desf.: Phytochemical Composition of Extracts, Essential Oil, and In Vitro Biological Activities of Bark.

25. Forage Preference, Voluntary Intake, and In Vivo Digestibility of Six Tropical Tree Leaves by Sheep in Semi-Arid Areas in Benin Republic (West Africa).

26. DFT Calculations, Pro-Apoptotic Effects, and Anti-Infective Investigations of Alkaloids Isolated from the Stem Bark Extract of Enantia chlorantha.

27. Saving the Last West African Giraffe Population: A Review of Its Conservation Status and Management.

28. Polyherbal Combinations Used by Traditional Health Practitioners against Mental Illnesses in Bamako, Mali, West Africa.

29. Fungal-Bacterial Combinations in Plant Health under Stress: Physiological and Biochemical Characteristics of the Filamentous Fungus Serendipita indica and the Actinobacterium Zhihengliuella sp. ISTPL4 under In Vitro Arsenic Stress.

31. Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications.

32. Efficient Decontamination: Caffeine/Triclosan Removal using Rice Husk in Batch and Fixed-Bed Columns.

33. Chemical Constituents of Halophyte Suaeda glauca and Their Therapeutic Potential for Hair Loss.

34. Moringa oleifera : A Review of the Pharmacology, Chemical Constituents, and Application for Dental Health.

35. Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves (Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics.

36. Insecticidal Activity of Selected Plant-Derived Essential Oils against Papaya Mealybug (Paracoccus marginatus).

37. Sustainable Pest Management Using Novel Nanoemulsions of Honeysuckle and Patchouli Essential Oils against the West Nile Virus Vector, Culex pipiens , under Laboratory and Field Conditions.

38. The Effect of Sugar Replacement with Different Proportions of Khalas Date Powder and Molasses on the Nutritional and Sensory Properties of Kleicha.

39. The Effects of Honeysuckle (Lonicera caerulea L.) Berry Iridoid-Anthocyanin Extract on the Intestinal and Muscle Histopathology in Mice during Experimental Trichinellosis.

40. Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes.

41. Exploring Natural Alkaloids from Brazilian Biodiversity as Potential Inhibitors of the Aedes aegypti Juvenile Hormone Enzyme: A Computational Approach for Vector Mosquito Control.

42. The Protective Potential of Petroselinum crispum (Mill.) Fuss. on Paracetamol-Induced Hepatio-Renal Toxicity and Antiproteinuric Effect: A Biochemical, Hematological, and Histopathological Study.

43. Socio-Ecological Niche and Factors Affecting Agroforestry Practice Adoption in Different Agroecologies of Southern Tigray, Ethiopia.

44. Plant-Mediated Inorganic Nanoparticles for Anti-Tumor Therapy in Colorectal Cancer: A Systematic Review.

45. Commercial Hemp (Cannabis sativa Subsp. sativa) Proteins and Flours: Nutritional and Techno-Functional Properties.

46. Charcoal Trade in Niger—Product Flows and Business Models.

47. Pretreatment and Bioconversion for Valorization of Residues of Non-Edible Oilseeds.

48. Neurodegenerative Proteinopathies Induced by Environmental Pollutants: Heat Shock Proteins and Proteasome as Promising Therapeutic Tools.

49. Combined Ingestion of Tea Catechin and Citrus β-Cryptoxanthin Improves Liver Function via Adipokines in Chronic Obesity.

50. Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars.

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