Search

Despite advancements in smart grid (SG) technology, effective load forecasting utilizing big data or large-scale datasets remains a complex task for energy management, planning, and control. The Saudi SGs, in alignment with the Saudi Vision 2030, have been envisioned as future electrical grids with a bidirectional flow of power and data. To that end, data analysis and predictive models can enhance Saudi SG planning and control via artificial intelligence (AI). Recently, many AI methods including deep learning (DL) algorithms for SG applications have been published in the literature and have shown superior time series predictions compared with conventional prediction models. Current load-prediction research for the Saudi grid focuses on identifying anticipated loads and consumptions, on utilizing limited historical data and the behavior of the load's consumption, and on conducting shallow forecasting models. However, little scientific proof on complex DL models or real-life application has been conducted by researchers; few articles have studied sophisticated large-scale prediction models for Saudi grids. This paper proposes hybrid DL methods to enhance the outcomes in Saudi SG load forecasting, to improve problem-relevant features, and to accurately predict complicated power consumption, with the goal of developing reliable forecasting models and of obtaining knowledge of the relationships between the various features and attributes in the Saudi SGs. The model in this paper utilizes a real dataset from the Jeddah and Medinah grids in Saudi Arabia for a full year, 2021, with a one-hour time resolution. A benchmark strategy using different conventional DL methods including artificial neural network, recurrent neural network (RNN), conventional neural networks (CNN), long short-term memory (LSTM), gated recurrent unit (GRU), and different real datasets is used to verify the proposed models. The prediction results demonstrate the effectiveness of the proposed hybrid DL models, with CNN–GRU and CNN–RNN with NRMSE obtaining 1.4673% and 1.222% improvements, respectively, in load forecasting accuracy. [ABSTRACT FROM AUTHOR]

In this study, predictive models of protein oxidation, expressed as the content of thiol groups (SH), in raw ground pork were established and their accuracy was compared. The SH changes were monitored during, maximum, 11 days of storage at five temperature levels: 4, 8, 12, 16, and 20 °C. The effect of 13 plant extracts, including spices such as allspice, black seed, cardamom, caraway, cloves, garlic, nutmeg, and onion, and herbs such as basil, bay leaf, oregano, rosemary, and thyme, on protein oxidation in pork was studied. The zero-order function was used to described SH changes with time. The effect of temperature was assessed by using Arrhenius and log–logistic equations. Artificial neural network (ANN) models were also developed. The results obtained showed very good acceptability of the models for the monitoring and prediction of protein oxidation in raw pork samples. High average R2 coefficients equal to 0.948, 0.957, and 0.944 were obtained for Arhhenius, log-logistic and ANN models, respectively. Multiple linear regression (MLR) was used to assess the influence of plant extracts on protein oxidation and showed oregano as the most potent antioxidant among the tested ones in raw ground pork. [ABSTRACT FROM AUTHOR]