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New data on lipid and fatty acid profiles are presented, and the dynamics of the studied components in muscles in the males and females of the beaked redfish, Sebastes mentella, in the depth gradient of the Irminger Sea (North Atlantic) is discussed. The contents of the total lipids (TLs), total phospholipids (PLs), monoacylglycerols (MAGs), diacylglycerols (DAGs), triacylglycerols (TAGs), cholesterol (Chol), Chol esters, non-esterified fatty acids (NEFAs), and wax esters were determined by HPTLC; the phosphatidylserine (PS), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylcholine (PC), and lysophosphatidylcholine (LPC) were determined by HPLC; and fatty acids of total lipids were determined using GC. The Chol esters prevailed in muscles over the storage TAGs, and the wax ester content was high, which is a characteristic trait of vertically migrating species. Specific dynamics in certain PL in redfish were found to be depended on depth, suggesting that PLs are involved in the re-arrangement of the membrane physicochemical state and the maintenance of motor activity under high hydrostatic pressure. The high contents of DHA and EPA were observed in beaked redfish muscles is the species' characteristic trait. The MUFAs in muscles include dietary markers of zooplankton (copepods)—20:1(n-9) and 22:1(n-11), whose content was found to be lower in fish sampled from greater depths. [ABSTRACT FROM AUTHOR]

Long-term studies of suspended particulate matter (SPM) and organic compounds (OCs)—Corg, lipids, hydrocarbons (aliphatic—AHCs and polycyclic aromatic—PAHs), and chlorophyll a in the snow cover of the Arctic (Franz Victoria Trough, Mendeleev Rise, White Sea) and Antarctica (in the coastal waters on fast ice and on the mainland near Russian stations) were generalized. It was shown that in the Arctic, the influence of continental air masses leads to an increase in OCs in snow. Therefore, despite the fact that the Franz Victoria Trough and the Mendeleev Rise are at the same latitude (82° N), the OCs content in the snow in the region of the Mendeleev Rise was lower for aliphatic hydrocarbons 5 and 14–18 μg/L. In the White Sea, the AHC content in the snow and the upper layers of the ice in the mouth of the Severnaya Dvina River and in the Kandalaksha Bay was higher than that in the lower layers of the ice and sharply decreased with distance from the emission sources. As a result, the snow was supplied mainly by pyrogenic PAHs. In the Antarctica, the lowest OCs levels in atmosphere were found in areas where coastal hills are covered with snow. The maximum SPM and AHCs concentration was found in the sludge (SPM—to 4.37 mg/L, AHC—to 33 μg/L). An increase in the concentration of OCs and SPM in snow sampled on the continent took place in the areas of stations and oases (St. Novolazarevskaya) where the predominance of mineral particles in the SPM was registered. In the area of the operating stations, mainly low molecular weight PAHs with the dominance of petroleum PAHs were found in the SPM of snow and in mosses. [ABSTRACT FROM AUTHOR]

The seasonal dynamic of lipids and their fatty acid constituents in the lipid sac and muscles of pelagic postlarval Leptoclinus maculatus, an ecologically important fish species in the Arctic food nets, in Kongsfjord, Svalbard waters was studied. The determination of the qualitative and quantitative content of the total lipids (TLs), total phospholipids (PLs), triacylglycerols (TAGs), cholesterol (Chol), cholesterol esters (Chol esters) and wax esters was analyzed by TLC, the phosphatidylserine (PS), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylcholine (PC), lysophosphatidylcholine (LPC) and sphingomyelin (SM) were determined by HPLC, and fatty acids of total lipids using GC. The lipid sac is a system of cavities filled with lipids, and it is not directly connected to organs of the digestive system. The wall's inner layer is a multinuclear symplast that has a trophic function. The results provide additional knowledge on the role of lipids in the biochemical and physiological adaptation of fish to specific environments and clarify the relationship between fatty acids and the food specialization of postlarvae. Analysis of the fatty acid (FA) profile of TLs in the muscles and lipid sac of daubed shanny pelagic postlarvae showed it to be tissue- and organ-specific, and tightly associated with seasonal variations of environmental factors (temperature conditions and trophic resources). [ABSTRACT FROM AUTHOR]