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Ground-level ozone (O 3 ) concentrations and atmospheric nitrogen (N) deposition rates have increased strongly since the 1950s. Rising ground-level O 3 concentrations and atmospheric N deposition both affect plant physiology and growth, however, impacts have often been studied in isolation rather than in combination. In addition, studies are often limited to a control treatment and one or two elevated levels of ozone and/or nitrogen supply. In the current study, three-year old Betula pendula saplings were exposed to seven different O 3 profiles (24 h mean O 3 concentration of 36–68 ppb in 2013, with peaks up to an average of 105 ppb) in precision-controlled hemispherical glasshouses (solardomes) and four different N loads (10, 30, 50 or 70 kg N ha −1 y −1 ) in 2012 and 2013. Here we report on the effects of enhanced O 3 concentrations and N load on leaf traits and gas exchange in leaves of varying age and developmental stage in 2013. The response of leaf traits to O 3 (but not N) vary with leaf developmental stage. For example, elevated O 3 did not affect the chlorophyll content of the youngest fully expanded leaf, but it reduced the chlorophyll content and photosynthetic parameters in aging leaves, relatively more so later than earlier in the growing season. Elevated O 3 enhanced the N content of senesced leaves prior to leaf fall, potentially affecting subsequent N cycling in the soil. Enhanced N generally stimulated the chlorophyll content and photosynthetic capacity. Whilst elevated O 3 reduced the light-saturated rate of photosynthesis (A sat ) in aging leaves, it did not affect stomatal conductance (g s ). This suggests that photosynthesis and g s are not closely coupled at elevated O 3 under-light saturating conditions. We did not observe any interactions between O 3 and N regarding photosynthetic parameters (V c,max , J max , A sat ), chlorophyll content, g s , N content in senesced leaves and leaf number. Hence, the sensitivity of these leaf traits to O 3 in young silver birch trees is neither reduced nor enhanced by N load. [ABSTRACT FROM AUTHOR]

Impacts of tropospheric ozone on sweet potato (Ipomoea batatas) are poorly understood despite being a staple food grown in locations deemed at risk from ozone pollution. Three varieties of sweet potato were exposed to ozone treatments (peaks of: 30 (Low), 80 (Medium), and 110 (High) ppb) using heated solardomes. Weekly measurements of stomatal conductance (gs) and chlorophyll content (CI) were used to determine physiological responses, along with final yield. gs and CI were reduced with increasing ozone exposure, but effects were partially masked due to elevated leaf senescence and turnover. Yield for the Erato orange and Murasaki varieties was reduced by ∼40% and ∼50% (Medium and High ozone treatments, respectively, vs Low) whereas Beauregard yield was reduced by 58% in both. The DO 3 SE (Deposition of Ozone for Stomatal Exchange) model was parameterized for gs in response to light, temperature, vapour pressure deficit and soil water potential. Clear responses of gs to the environmental parameters were found. Yield reductions were correlated with both concentration based AOT40 (accumulated ozone above a threshold of 40 ppb) and flux based POD 6 (accumulated stomatal flux of ozone above a threshold of 6 nmol m− 2 s− 1) metrics (R2 0.66 p = 0.01; and R2 0.44 p = 0.05, respectively). A critical level estimate of a POD 6 of 3 (mmol m−2 Projected Leaf Area−1) was obtained using the relationship. This study showed that sweet potato yield was reduced by ozone pollution, and that stomatal conductance and chlorophyll content were also affected. Results from this study can improve model predictions of ozone impacts on sweet potato together with associated ozone risk assessments for tropical countries. [Display omitted] • Leaf stomatal conductance and chlorophyll reduced with higher ozone (O 3) exposures. • Elevated O 3 up to 110 ppb reduced yields by ∼50% in three varieties. • O 3 flux model (DO 3 SE) parametrised for sweet potato. • Critical level (at 5% yield loss) estimated using the O 3 dose/response relationship. • Results can improve risk assessments of O 3 yield impacts for this staple food crop. [ABSTRACT FROM AUTHOR]