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Your search keyword '"CLIMATE change mitigation"' showing total 107 results
107 results on '"CLIMATE change mitigation"'

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1. Invited review: Advances in nutrition and feed additives to mitigate enteric methane emissions.

2. Can new metrics be validated to reduce computer supply chain GHG emissions among end users?

3. The impacts of agricultural development and trade on CO2 emissions? Evidence from the Non-European Union countries.

4. Accelerating decarbonization digitally: Status quo and potentials of greenhouse gas emission tracking and trading.

5. Carbon tax to phase out coal as propylene feedstock and control upstream methane emissions in China: Based on dynamic radiative forcing.

6. Integrated life cycle assessment in off-grid energy system design—Uncovering low hanging fruit for climate mitigation.

7. Changing air pollution and CO2 emissions during the COVID-19 pandemic: Lesson learned and future equity concerns of post-COVID recovery.

8. Comparative analysis and test bench validation of energy management methods for a hybrid marine propulsion system powered by batteries and solid oxide fuel cells.

9. Effects of combined biochar and maize straw applications on soil greenhouse gas emissions.

10. Designing additional CO2 in-situ surface observation networks over South Korea using bayesian inversion coupled with Lagrangian modelling.

11. Peatland restoration in Germany: A dynamic general equilibrium analysis.

12. Sport events and the environment: Assessing the carbon footprint of spectators' modal choices at professional football games in Austria.

13. Coalitions in climate mitigation policy re-design processes: The case of the regional greenhouse gas initiative.

14. Mainstreaming climate change mitigation actions in Nepal: Influencing factors and processes.

15. The greenhouse gas performance and climate change mitigation potential from rice straw biogas as a pathway to the UN sustainable development goals.

16. Long-term management of rice agroecosystem towards climate change mitigation.

17. Advancements in CO2 capture by absorption and adsorption: A comprehensive review.

18. Can knowledge transfer speed up climate change mitigation in agriculture? A randomized experimental evaluation of participatory workshops.

19. The fate of rice crop residues and context-dependent greenhouse gas emissions: Model-based insights from Eastern India.

20. The UK net-zero target: Insights into procedural justice for greenhouse gas removal.

21. A review of greenhouse gas emission profiles, dynamics, and climate change mitigation efforts across the key climate change players.

22. Greenhouse gas measurement from Chinese freshwater bodies: A review.

23. Designing climate labels for green food choices.

24. "I'll take the easiest option please". Carbon reduction preferences of the public.

25. Unpacking bio-based alternatives to ethylene production in Brazil, Europe, and the United States: A comparative life cycle assessment.

26. Dutch dairy farmers' adoption of climate mitigation measures – The role of socio-psychological and socio-demographical factors.

27. Geographic variability in the Chilean dietary carbon footprint: Major food contributors and associated factors.

28. How does public concern about climate change affect carbon emissions? Evidence from large-scale online content and provincial-level data in China.

29. Machine learning reveals the effects of drivers on PM2.5 and CO2 based on ensemble source apportionment method.

30. A novel hybrid machine learning model for prediction of CO2 using socio-economic and energy attributes for climate change monitoring and mitigation policies.

31. Demand-driven climate change mitigation and trade-offs from wood product substitution: The case of Swedish multi-family housing construction.

32. The Analysis of Greenhouse Gas Emissions Mitigation: A System Thinking Approach (Case Study: East Java).

33. Greenhouse gas fluxes from human waste management pathways in Haiti.

34. The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production.

35. Environmental efficiency in the agricultural sector of Latin America and the Caribbean 1990–2015: Are greenhouse gas emissions reducing while agricultural production is increasing?

36. Life cycle greenhouse gas benefits or burdens of residual biomass from landscape management.

37. Implementation at a city level of circular economy strategies and climate change mitigation – the case of Brussels.

38. Understanding the timing and variation of greenhouse gas emissions of forest bioenergy systems.

39. Temporal and spatial analysis of anthropogenic mercury and CO2 emissions from municipal solid waste incineration in China: Implications for mercury and climate change mitigation.

40. Fire-killed forest biomass for mills and communities and bioenergy GHG impacts.

41. Changes in greenhouse gas emissions from food supply in the United Kingdom.

42. Global and regional trends in greenhouse gas emissions from rice production, trade, and consumption.

43. Contribution of old wheat varieties to climate change mitigation under contrasting managements and rainfed Mediterranean conditions.

44. The development of an integrated model for the assessment of water and GHG footprints for the power generation sector.

45. White certificate trading: A dying concept or just making its debut? Part I: Market status and trends.

46. The impact of climate change and emissions control on future ozone levels: Implications for human health.

47. Carbon footprint assessment of a wood multi-residential building considering biogenic carbon.

48. Global land-use and sustainability implications of enhanced bioenergy import of China.

49. The global warming potential and the material utility of PET and bio-based PEF bottles over multiple recycling trips.

50. Electricity generation in Ghana: Evaluation of crop residues and the associated greenhouse gas mitigation potential.

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