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AbstractSamples of wood pellets were adjusted into six water content classes from 0% to 12%. The water content in single pellets varied between 0.1% and 14.2%. Three equations were constructed to estimate the differential heat of sorption (-ΔH) values from (1) fractal-geometry, (2) isosteric, and (3) calorimetric data. The ranges in calculated -ΔHof single pellets were (1) 133–1475, (2) 315–881, and (3) 195–1188 J g-1water, respectively, across the studied moisture content range. Partial least squares regression was used to model near-infrared (NIR) spectra from single pellets and to predict -ΔHvalues and water content. The explained variation in test sets for the different models ranged from 97.1% to 99.9%. The shifts in peak absorbance for two water bands indicated that frequency in overtone vibration of O-H stretching and bending decreased, when water content was raised. Simulations of mixes between pellets of differential heat values showed that released heat was up to 0.03% of the gross calorific value of wood pellets. This heat may be a major contributor to initial temperature increases in pellet stacks during storage. The results indicate that on-line NIR based predictions of differential heat in wood pellets is possible to apply in the pellet industry. [ABSTRACT FROM AUTHOR]

Presents a study on the equilibrium moisture content (EMC) of semi-defatted pumpkin seed flour. Temperature used to determine the EMC of the flour; Equations used to verify the description of the sorption isotherms; Experimental data obtained for adsorption and desorption.