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The thermophilic fungus Gymnascella thermotolerans GTE-21 produces a significant amount of both volatile and nonvolatile compounds with potent antifungal and anticancer properties. Gas chromatography-mass spectrometry (GC-MS) was utilized to identify 14 volatile organic compounds (VOCs) released by G. thermotolerans. The most predominant compound identified was diisooctyl phthalate, constituting 71.99% of the total VOCs, followed by phenol, 2-methoxy-4-(2-propenyl) at 7.12%. The GTE-21's VOCs demonstrated significant antifungal growth inhibition activity of 42.5% against Fusarium solani and 39.03% against Alternaria alternata. Additionally, GTE-21's crude extract exhibited substantial antibacterial effects, evidenced by inhibition zones of 1.5 cm against S. epidermidis, 1.4 cm against C. ciferrii, and 1.3 cm against S. aureus. The CHR2RClR2R:MeOH (1:1) fraction was more effective against human pathogens, producing the largest zones of inhibition of 1.1 and 1.03 cm against S. epidermidis and C. ciferrii, respectively. The evaluation of GTE-21's antifungal activity using the Evans blue assay showed that fungal spores treated with GTE-21's crude extract exhibited 96.2% inhibition at a concentration of 25 mg/ml. Similarly, the fractions CH2Cl2:MeOH (1:1) and CH2Cl2:MeOH (9:1) demonstrated spore inhibition rates of 96.3% and 94.3%, respectively. The EtOAc crude extract demonstrated pronounced cytotoxic effects against the SKOV-3 and MDA-MB-231 cancer cell lines. For SKOV-3, cell viability decreased to 3.40% and 0.47% at concentrations of 50 and 100 μL, respectively. In the case of MDA-MB-231, cell viability was reduced to 0.19% at both 50 and 100 μL concentrations. [ABSTRACT FROM AUTHOR]

The okra crop, cultivated all over the globe, is a source of oil and protein. Despite the economic significance of okra in the livelihoods of millions of small-scale farmers, studies on the nutritional traits of okra are meager. Creating novel hybrid lines with desirable characteristics could be employed to maximize the nutritional quality of the okra plant, precisely the amount of anthocyanin content, phenols, and total antioxidants. We crossed an Egyptian variety, preferably in the market but with low production, with a highly productive Japanese variety with less nutritional value for consumers. The two okra genotypes with their hybrids and 16 segregating populations were arranged in a randomized complete block design. Approximate chemical analyses for primary and secondary metabolites were quantified for each genotype. The analysis of variances indicated a significant variation among okra genotypes in all the physiological and nutritional traits except for ascorbic acid content. Various traits revealed by Principal Component Analysis contributed distinctively to the total variation. Correlation analysis indicated some significant correlations between the nutritional characteristics. Protein contents had a positive and significant correlation with total antioxidant (0.521), 2,2-diphenyl-1-picrylhydrazyl (0.488), proline (0.498), flavonoids (0.474), and saponin (0.536). [ABSTRACT FROM AUTHOR]