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183 results

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1. Unveiling geospatial heterogeneity in climate's impacts on wheat production to advance spatially-matched climate-adaptive agricultural management in the North China plain.

2. Long-term changes of methane emissions from rice cultivation during 2000 - 2060 in China: Trends, driving factors, predictions and policy implications.

3. Impacts of land use/land cover and climate change on landscape sensitivity in Tunca River sub-basin: Use in spatial planning and sectoral decision processes.

4. A united framework modeling of spatial-temporal characteristics for county-level agricultural carbon emission with an application to Hunan in China.

5. The power of attention: Government climate-risk attention and agricultural-land carbon emissions.

6. How to reduce the carbon footprint of the agricultural sector? Factors influencing farmers' decision to participate in carbon sequestration programs.

7. Exploring the climate change mitigation potential and regional distribution of agrivoltaics with geodata-based farm economic modelling and life cycle assessment.

8. Nature-based solutions for coastal risk management in the Mediterranean basin: A literature review.

9. Phytopathological management through bacteriophages: enhancing food security amidst climate change.

10. Climate Change Mitigation and Adaptation in Nigeria: A Review.

11. Climate Change, Biased Technological Advances and Agricultural TFP: Empirical Evidence from China.

12. A Scientometric Exploration of Multidisciplinary Food Security Research in India: Trends and Patterns.

13. THE IMPACT OF CLIMATE CHANGES ON THE DEVELOPMENT OF AGRICULTURE AND FOOD SECURITY (CASE OF UKRAINE AND SLOVAKIA).

14. Relationship among weather variation, agricultural production, and migration: A systematic methodological review.

15. Kiwifruit in the Omics Age: Advances in Genomics, Breeding, and Beyond.

16. SUSTAINABILITY IN AGRICULTURAL WORK - OUR SHARED RESPONSIBILITY.

17. Investigating Climate-Induced Vulnerabilities: The WAVES-CC Study Protocol for Understanding the Nexus between Environmental Stressors and Violence against Women and Girls in a Rural Coastal Kenyan Community.

18. A Rapid Assessment Technique for Identifying Future Water Use and Pesticide Risks Due to Changing Cropping Patterns.

19. Impact of Global Climate Change on Agricultural Development.

20. Drought influences habitat associations and abundances of birds in California's Central Valley.

21. Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions.

22. Enhancing Global Food Security: Opportunities for the American Meteorological Society.

23. Assessing the impact of climate change on extreme hydrological events in Bosnia and Herzegovina using SPEI.

24. Lessons Learnt from the Influencing Factors of Forested Areas' Vulnerability under Climatic Change and Human Pressure in Arid Areas: A Case Study of the Thiès Region, Senegal.

25. Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone.

26. Implications of large-scale agricultural investment for adaptation to climate change by smallholders in the Central Rift Valley, Ethiopia.

27. Planetary health risks in urban agriculture.

28. Farmers' futures: an application of the Delphi method in the context of Finnish agriculture.

29. Climate-smart agricultural practices among rural farmers in Masvingo district of Zimbabwe: perspectives on the mitigation strategies to drought and water scarcity for improved crop production.

30. Using participatory videos in understanding farmers experiences with climate smart agricultural practices: reflections from Ghana.

31. EVOLUTION OF AGRICULTURE IN THE CONTEXT OF CLIMATE CHANGES.

32. Machine Learning Techniques for Improving Nanosensors in Agroenvironmental Applications.

33. CLIMATE CHANGES AND ITS EFFECTS ON SOILS AND AGRICULTURE IN WESTERN AND SOUTH-WESTERN ROMANIA.

34. The integrated farming system is an environmentally friendly and cost‐effective approach to the sustainability of agri‐food systems in the modern era of the changing climate: A comprehensive review.

35. Climate Change and Agriculture in Najafabad County: Evaluation Effects and Adaptation Strategies.

36. Climate Change, Pressures, and Adaptation Capacities of Farmers: Empirical Evidence from Hungary.

37. EXPLORING AGRICULTURE, CLIMATE CHANGE AND FOOD PLANNING NEXUS: WHERE DOES TERRITORIAL PLANNING STAND?

38. Investigating the nonlinear effects of climate change on agricultural green total factor productivity: findings from the PSTR approach.

39. Exploring agro-ecological implications and gendered adaptation to climate change in Northern Ghana.

42. The role of agri‐food 4.0 in climate‐smart farming for controlling climate change‐related risks: A business perspective analysis.

43. KAIST introduces microbial food as a strategy food production of the future.

45. A transboundary agenda for nature-based solutions across sectors, scales and disciplines: Insights from carbon projects in Southeast Asia.

46. First Experiences with Participatory Climate Services for Farmers in Central America: A Case Study in Honduras.

47. The impact of climate change on the agriculture and the economy of Southern Gaul: New perspectives of agent-based modelling.

48. AGRICULTURE AND GREENHOUSE GAS EMISSION – RESULTS OF ECONOMETRIC ANALYSIS

49. Agroforestry as a Sustainable Solution for Mitigating Climate Change Impacts and Addressing Water Scarcity in Tunisia: A Review

50. Vulnerability assessment for climate adaptation planning in a Mediterranean basin.