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1. Phygital time geography, or: what about technology in tourists' space-time behaviour?

2. Do tourists want sustainability transitions? Visitor attitudes to destination trajectories during COVID-19.

3. Problematic issues in well-intentioned interventions: Reflections of an international researcher.

4. Sustainability and local food at tourist destinations: a study from the transformative perspective.

5. Research on the formation process and elements of the solo tourist's well-being based on the grounded theory.

6. Planned serendipity: exploring tourists' on-site information behaviour.

7. Between a rock and a hard place: how does the tourist crowding perception affect the decision of absolute displacement?

8. Determinants of residents' preferences in local elections in a tourism destination.

9. When Do Tourists Defend Tourism Service Providers' Reputations? Insights from Attribution Theory.

10. Positive experiences of visually impaired tourists.

11. Minimizing the sustainability knowledge-practice gap through creating shared value: The case of small accommodation firms.

12. A tourist business in a state of sustained uncertainty. An exploratory study of barriers to ski resort development in Poland.

13. Tourism and tax revenue: evidence from stay-over tourists in the Eastern Caribbean.

14. The impact of risk perceptions on tourists' revisit intention: the case of COVID-19 and Fiji.

15. Is there a bright side of COVID-19? The influence of conscientiousness and extended TPB on the tourists' eco-friendly behaviour.

16. Public policies for the cultural and religious-based creative economy.

17. Comparative study of the spatial behavior of Chinese and foreign tourists based on landmark recognition in short tourism videos: a case study of Beijing.

18. Can tourists be educated? The effect of tourist environmental education on environmentally responsible behavior.

19. Converting idol attachment into place attachment: a study of fan tourists' idol-following travel.

20. An examination of Chinese gay tourists: motivation, identity, and space.

21. Can consumption of local food contribute to sustainable tourism? Evidence from the perception of domestic tourists.

22. Tourism development and post-conflict reconciliation in the Chittagong Hill Tracts, Bangladesh: A community capitals framework approach.

23. A critique of community-based tourism development: The comparative case of Betong and Pho Tak Districts, Thailand.