17 results
Search Results
2. A field study of the correlation of static lime paper sampler with forage and cattle urine.
3. Composition and nutritive characteristics of low quality cellulosic wastes.
4. Stimulation of basal metabolic rate of rats fed dried-grass silage and silage flavonoids.
5. Methods for identification and assay of virginiamycin in animal feeds.
6. Biological ensiling of sugarcane tops. VI. Influence of naturally occurring microbial growth-promoting substances in sugarcane tops, malt, and alfalfa.
7. Some chemical aspects concerning the occurrence of aflatoxin in foods and feedingstuffs.
8. Digestion of carbohydrates of hay in small ruminants.
9. The use of microwave sterilization and pasteurization for barrier-sustained animal colonies.
10. Dihydroxyphenylalanine in rat food containing wheat and oats.
11. Distillers dried solubles as a source of unidentified growth factors required by the chick and poult.
12. Role of excreted chlortetracycline in modifying the decomposition process in feedlot waste.
13. The effects of energy levels on nitrogen components of urine.
14. Salmonella Virchow in a Chicken-packing Station and Associated Rearing Units
15. Toxoplasma infection in an urban community
16. Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections.
17. EFFECT OF DIETARY PROTEINS AND AMINO ACIDS ON THE SUSCEPTIBILITY OF MICE TO BACTERIAL INFECTIONS
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.