78 results on '"Wicker, Louise"'
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2. Protein, hydrophobic nature, and glycan profile of sugar beet pectin influence emulsifying activity
3. Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions
4. Blueberry cell wall fractionation, characterization and glycome profiling
5. Emulsion stability of sugar beet pectin fractions obtained by isopropanol fractionation
6. Sugar beet pectin fractionated using isopropanol differs in galacturonic acid, protein, ferulic acid and surface hydrophobicity
7. Pectin as a bioactive polysaccharide – Extracting tailored function from less
8. GALACTURONOSYLTRANSFERASE-LIKE5 Is Involved in the Production of Arabidopsis Seed Coat Mucilage
9. Hydroxypropyl methylcellulose substituent analysis and rheological properties
10. Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier
11. Laccase mediated conjugation of heat treated β-lactoglobulin and sugar beet pectin
12. Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability
13. Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate
14. Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins
15. Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation
16. Blueberry Pectin Extraction Methods Influence Physico‐Chemical Properties.
17. HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low-fat tofu.
18. Husk Tomato ( Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization.
19. Palmyra palm ( Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry.
20. Stability of β-carotene loaded emulsions vary by viscosity of hydroxypropyl methylcellulose dispersions.
21. Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.
22. β-Lactoglobulin conformation and mixed sugar beet pectin gel matrix is changed by laccase.
23. GALACTURONOSYLTRANSFERASE-LIKE5 Is Involved in the Production of Arabidopsis Seed Coat Mucilage1[w][OPEN].
24. Influence of growth rate on occurrences of pale muscle in broilers.
25. Proteomic Analysis and Differential Expression in Protein Extracted from Chicken with a Varying Growth Rate and Water-Holding Capacity.
26. Charge domain of modified pectins influence interaction with acidified caseins
27. Calcium and pH influence on orange juice cloud stability.
28. Valencia PME isozymes create charge modified pectins with distinct calcium sensitivity and rheological properties
29. De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins.
30. Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion ( Allium cepa L.) selections at harvest and during storage.
31. Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation.
32. CHARACTERIZATION OF CLOUD COMPONENTS FROM SELECTED TROPICAL FRUITS.
33. Soybean cultivars impact quality and function of soymilk and tofu.
34. De-esterification of pectin by alkali, plant and fungal pectinmethylesterases and effect on molecular weight.
35. STORAGE STABILITY AND SENSORY ANALYSIS OF UHT-PROCESSED WHEY-BANANA BEVERAGES.
36. Texture and distribution of pectic substances of mango as affected by infusion of pectinmethylesterase and calcium.
37. PHOSPHATE MARINATION OF PORK LOINS AT HIGH AND LOW INJECTION PRESSURES.
38. Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinade.
39. DEVELOPMENT OF PROTOTYPES AND DESCRIPTIVE TERMS OF FRUIT COMPLEMENTS FOR POULTRY PRODUCTS.
40. PROTEIN PROFILE CHANGES IN ACID ADAPTED LISTERIA MONOCYTOGENES EXHIBITING CROSS-PROTECTION AGAINST AN ACTIVATED LACTOPEROXIDASE SYSTEM IN TRYPTIC SOY BROTH.
41. Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability.
42. GAS CHROMATOGRAPHIC DETECTION OF DIACETYL IN ORANGE JUICE.
43. TRIALS ON THE ANTIBACTERIAL EFFECT OF GLUCOSE OXIDASE ON CHICKEN BREAST SKIN AND MUSCLE.
44. Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation.
45. Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats.
46. BOOK REVIEWS.
47. Cations increase activity and enhance permeation of pectinesterase in ultrafiltration
48. Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).
49. Advances and perspectives of Pachyrhizus spp. in food science and biotechnology
50. Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing
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