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Cold atmospheric plasma offers significant potential as a nonthermal decontamination tool for food and medical applications. We present results of a dielectric barrier discharge (DBD) plasma induced in a gas confined by a polymer package. The resultant discharge and contained afterglow are found to have a strong antimicrobial effect. [ABSTRACT FROM PUBLISHER]

Atmospheric pressure plasma systems are routinely used to treat the surfaces of thermally sensitive materials. There are wide ranges of commercial plasma jet systems available, and for the end user, it can be difficult to directly compare the power outputs of these sources. This paper evaluates the use of a thermal imaging technique in order to provide a semiquantitative evaluation of energy output from plasma jets. The evaluation involved a comparison of the thermal energy transfer obtained from three commercially available atmospheric pressure plasma jet systems: 1) PlasmaTreat’s Openair; 2) Dow Corning’s PlasmaStream; and 3) SurFx’s Atomflo. [ABSTRACT FROM PUBLISHER]

Cold plasma is increasingly under research for decontamination of foods, especially fresh fruits and vegetables. The effect of cold plasma on food quality, however, remains under researched. This study investigates the effects of cold plasma generated within a sealed package from a dielectric barrier discharge on the physical quality parameters and respiration rates of cherry tomatoes. Respiration rates and weight loss were monitored continuously, while other parameters are reported at the end of storage period. Differences among weight loss, pH and firmness for control and treated cherry tomatoes were insignificant towards the end of storage life. Changes in respiration rates and colour of tomatoes were recorded as a function of treatment, which were not drastic. The results implicate that cold plasma could be employed as a means for decontamination of cherry tomatoes while retaining product quality. [ABSTRACT FROM AUTHOR]