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113 results

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1. Understanding tourists' itineraries in emerging rural tourism regions: the application of paper-based itinerary mapping methodology to a wine tourism region in Michigan.

2. Green consumption intention and behavior of tourists in urban and rural destinations.

3. Do tourists want sustainability transitions? Visitor attitudes to destination trajectories during COVID-19.

4. Breaking bad: how anticipated emotions and perceived severity shape tourist civility?

5. Between a rock and a hard place: how does the tourist crowding perception affect the decision of absolute displacement?

6. Understanding tourists' eco-paralysis, environmental concern, and pro-environmental behavior: an explanatory sequential mixed methods study.

7. Lowering the harm of tourist activities: a systematic literature review on nudges.

8. Creating water demand: bathing practice performances in a Chinese hot spring tourist town.

9. Environment, logistics and infrastructure: the three dimensions of influence of Italian coastal tourism.

10. Positive self-representations, sustainability and socially organised denial in UK tourists: discursive barriers to a sustainable transport future.

11. Sustainable urban tourism: understanding and developing visitor pro-environmental behaviours.

12. Mountain bike tourism in Austria and the Alpine region - towards a sustainable model for multi-stakeholder product development.

13. Tourism, tourist learning and sustainability: an exploratory discussion of complexities, problems and opportunities.

14. Altruism, price judgement by tourists and livelihoods of informal crafts traders.

15. Everyday climate discourses and sustainable tourism.

16. Adding researchers' behaviour to the research agenda: bridging the science–policy gap in sustainable tourism mobility.

17. The spectacle of saving: conservation voluntourism and the new neoliberal economy on Utila, Honduras.

18. Understanding the role of local food in sustaining Chinese destinations.

19. Are we all environmental tourists now? The role of biases in social comparison across and within tourists, and their implications.

20. Protected Areas in an era of global–local change.

21. ENTER2018@Jönköping - digital tourism: engagement, content and networks.

22. Hikers as cultural tourists: differences between hard and soft behaviours.

23. The relationship between cultural tourist behaviour and destination sustainability.

24. Mobilities on the Gold Coast, Australia: implications for destination governance and sustainable tourism.

25. Food, place and authenticity: local food and the sustainable tourism experience.

26. A triple lens measurement of host-guest perceptions for sustainable gaze in tourism.

27. Encouraging behavioural change towards sustainable tourism: a German approach to free public transport for tourists.

28. Developing a dual-perspective low-carbon tourism evaluation index system for travel agencies.

29. Responsible processing of crowdsourced tourism data.

30. Can consumption of local food contribute to sustainable tourism? Evidence from the perception of domestic tourists.

31. The potential of international coastal mass tourism destinations to generate creative capital.

32. Optimizing or maximizing growth? A challenge for sustainable tourism.

33. Are tourists animal spirits? Evidence from a field experiment exploring the use of non-market based interventions advocating sustainable tourism.

34. Are eco-labels sustainable? Beach certification schemes in Latin America and the Caribbean.

35. Protected areas, conservation and tourism – financing the sustainable dream.

36. Reducing visitor car use in a protected area: a market segmentation approach to achieving behaviour change.

37. Can nature-based tourism benefits compensate for the costs of national parks? A study of the Bavarian Forest National Park, Germany.

38. Tourist towns on the edge: conceptualising vulnerability and resilience in a protected area tourism system.

39. Understanding tourists’ spatial behaviour: GPS tracking as an aid to sustainable destination management.

40. Effective environmental interpretation at Chinese natural attractions: the need for an aesthetic approach.

41. Bibliometrical analysis of Asia Pacific Journal of Tourism Research.

42. Wildlife Tourism and Natural Sciences Knowledge: Challenges and Critical Factors.

43. Hotel development and tourism impacts in Mauritius: Hoteliers' perspectives on sustainable tourism.

44. Impact of sustainability communication on German tourists' willingness to pay for a Finnish cottage holiday.

45. Tourists' motivation toward culinary destination choice: targeting Italian tourists.

46. The impact of sustainable tourism indicators on destination competitiveness: the European Tourism Indicator System.

47. Towards sustainable tourism development in a mature destination: measuring multi-group invariance between residents and visitors' attitudes with high use of accommodation-sharing platforms.

48. Exploring the neglected voices of children in sustainable tourism development: A comparative study in six European tourist destinations.

49. The effects of product transformation salience (PTS) on festival visitors' recycling intentions: Do gender and age matter?

50. Comparing the spatiotemporal behavior patterns of local, domestic and overseas tourists in Beijing based on multi-source social media big data.