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Abstract The present study is focused on the synthesis of silver nano particles (Ag NPs) using an aqueous extract of the whole plant of Sida cordifolia as a potential bio-reducing agent and assessment of their antibacterial activity. UV–Vis spectroscopy of composed silver colloidal solution displayed surface Plasmon resonance peak at 420 nm. XRD and TEM analysis revealed the morphology as ultra-small, monodispersed spherical nanoparticles with face-centered cubic structure and mean particle size of 3–6 nm. This ultra-small nano size might owe to the slow reaction time and phytochemicals existing in the S. cordifolia extract. The Ag NPs are trailed for antibacterial activity against 5 fish (Aeromonas hydrophila , Pseudomonas fluorescence , Flavobacterium branchiophilum, Edwardsiella tarda and Yersinia rukeri) and 4 human (Escherichia coli , Klebsiella pneumonia , Bacillus subtilis and Staphyloccocus aureus) bacterial pathogens. In all the cases, Ag NPs from Sida cordifolia plant extract manifested noteworthy antibacterial effects on par with positive control i.e.; Gentamicin. Highlights • First report on the biosynthesis of Ag NPs using Sida Cordifolia plant extract. • Ultra Small, Monodispersed Ag NPs using green Synthesis. • Act as a good antibacterial agent against various human and fish bacterial pathogens. • Ag NPs were characterized with UV–Vis, XRD, SEM and TEM. [ABSTRACT FROM AUTHOR]

The green and one-step synthesis of silver nanoparticles (AgNPs) has been proposed as simple and ecofriendly. In the present study, a flower extract of Madhuca longifolia was used for the reduction of silver nitrate into AgNPs, with phytochemicals from the flower extract as a reducing and stabilizing agents. The synthesized AgNPs were spherical and oval shaped and about 30–50 nm sizes. The appearance of a brown color in the reaction mixture is a primary indication of AgNPs formation, and it was confirmed by observing UV-visible spectroscopy peak at 436 nm. The Energy Dispersive X-ray spectra and X-ray diffraction analysis results together confirm that the synthesized nanoparticles contain silver and silver chloride nanoparticles. The Zeta potential analysis indicates presence of negative charges on synthesized AgNPs. The FT-IR study represents involvement of functional groups in AgNPs synthesis. Synthesized AgNPs shows potential antibacterial activity against Gram-positive and Gram-negative pathogens. M. longifolia flower is a good source for AgNPs synthesis and synthesized AgNPs are applicable as antibacterial agent in therapeutics. [ABSTRACT FROM AUTHOR]

In the present study, green synthesis of silver nanoparticles (AgNPs) is demonstrated using medicinal herb Swertia paniculata extract. The plant extract acted both as reducing and capping agents during synthesis process, where silver nitrate was used as silver source. Subsequent analysis revealed that particles had size range between 31 and 44 nm and were spherical in shape. Among reaction parameters, temperature and time had significantly influenced the synthesis reaction. Also, synthesized nanoparticles were found stable up to 90 days. Further, antimicrobial activity against gram negative and gram positive bacterial strains was done and results showed that synthesized AgNPs had better antimicrobial activity against Pseudomonas aeruginosa , Klebsiella pneumoniae under standard incubation conditions. Study shows that these particles can be very promising in biomedical applications in future. [ABSTRACT FROM AUTHOR]

In order to be used in food packaging, the study aims to develop a composite film based on microcrystalline cellulose (MCC) and coated with silver nanoparticles (AgNPs). The MCC was derived from sugar cane bagasse. Protein, starch, and poly-ethylene glycol 1500 (PEG-1500) are employed to improve the tensile strength, flexibility, and durability of the packaging film. The AgNPs was synthesized by a green route employing Azadirachtaindica leaf extract as reducing agent. The determined average crystallite size of AgNPs was seen at 20 nm. The X-ray diffraction (XRD) studies of the final film prepared have an elevated peak with a crystallinity of 37.5%. The scanning electron microscopic images (SEM) of the AgNPs and the prepared samples, reveal their surface morphology. The Fourier transform infrared spectroscopic studies (FT-IR) disclose the functional group changes during the film preparation. The antibacterial activity of the amalgamated AgNPs against five bacterial pathogens studied was found to be highly active against tested food pathogens, except for Proteus vulgari. When coated over a vegetable, the produced nanocomposite film displayed an increased shelf life for the vegetable by limiting the decay impact caused by food pathogens. According to the findings, the AgNPs-impregnated MCC/Starch/Whey protein has the potential to be employed as an antimicrobial packaging material. [Display omitted] • Micro crystalline cellulose (MCC) based composite film impregnated with silver nanoparticles (agnps) has been synthesized. • Synthesized micro crystalline cellulose (MCC) utilized for food packaging applications. • AgNPs-impregnated MCC/Starch/Whey protein has employed as antimicrobial packaging material. [ABSTRACT FROM AUTHOR]