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Your search keyword '"ORGANIC solvents"' showing total 62 results
62 results on '"ORGANIC solvents"'

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1. Antimicrobial, antioxidant activity and phytochemical prospection of Eugenia involucrata DC. leaf extracts.

2. Effects of Abelmoschus esculentus Extracts and Fractions on Embryos and Adult Individuals of Biomphalaria glabrata (Say, 1818) and on Schistosoma mansoni Cercariae.

3. Determination of flavonoids in fruit and vegetable residues with their application as a potential functional food ingredient.

4. Twenty-five years of natural products research in NuBBE.

5. Exploring the Potential of Coffee Husks as a Raw Material for Second-Generation Ethanol Production.

6. A Bibliometric Description of Organosolv Pretreatment for Coconut Waste Valorization.

7. A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects.

8. Exploring Tannery Solid Wastes as a Source of Animal Feed.

9. Brazilian Amazon Red Propolis: Leishmanicidal Activity and Chemical Composition of a New Variety of Red Propolis.

10. Drying kinetics, extraction kinetics and microencapsulation of antioxidant bioactive compounds of pitaya (Hylocereus undatus) peel.

11. Fenton: A Systematic Review of Its Application in Wastewater Treatment.

12. Spathaspora marinasilvae sp. nov., a xylose-fermenting yeast isolated from galleries of passalid beetles and rotting wood in the Amazonian rainforest biome.

13. ADULTERATION OF THE FUEL SOLD AT GAS STATIONS IN TWO TOWNS IN THE EASTERN AMAZON REGION OF NORTHERN BRAZIL.

14. Suicide mortality in Brazil: temporal analysis (2010-2021) and comparison with the first two years of the COVID-19 pandemic.

15. Hyperspeed method for analyzing organochloride pesticides in sediments using two-dimensional gas chromatography–time-of-flight mass spectrometry.

16. Critical Evaluation of Two Qualitative Analytical Approaches for Multiclass Determination of Veterinary Drugs in Bovine Muscle Using UHPLC-Q-Orbitrap: The Wind of Change in Brazilian Monitoring.

17. Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil.

18. A comprehensive overview of genotoxicity and mutagenicity associated with outdoor air pollution exposure in Brazil.

19. Valorization of feather waste in Brazil: structure, methods of extraction, and applications of feather keratin.

20. Production of Sustainable Aviation Fuels from Lignocellulosic Residues in Brazil through Hydrothermal Liquefaction: Techno-Economic and Environmental Assessments.

21. Patients with inflammatory myopathies overlapping with systemic sclerosis: A Brazilian-Japanese bicentric study.

22. Antimicrobial activity of flavonoids glycosides and pyrrolizidine alkaloids from propolis of Scaptotrigona aff. postica.

23. Estimation of lithium-ion battery scrap generation from electric vehicles in Brazil.

24. Characterization of Colletotrichum isolates causing anthracnose on Artocarpus heterophyllus in Brazil.

25. Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.

26. Fruit and Restaurant Waste Polysaccharides Recycling Producing Xylooligosaccharides.

27. A Critical Appraisal of the Most Recent Investigations on the Hepatoprotective Action of Brazilian Plants.

28. Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives.

29. Leishmania amazonensis from distinct clinical forms/hosts has polymorphisms in Lipophosphoglycans, displays variations in immunomodulatory properties and, susceptibility to antileishmanial drugs.

30. Review on Compounds Isolated from Eriocaulaceae Family and Evaluation of Biological Activities by Machine Learning.

31. Phytochemical Evaluation and Anti-Inflammatory Potential of Miconia albicans (Sw.) Triana Extracts.

32. An improved representation of fire non-methane organic gases (NMOGs) in models: emissions to reactivity.

33. Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions.

34. Alternative Products Selling Sustainability? A Brazilian Case Study on Materials and Processes to Produce Plant-Based Hamburger Patties.

35. Corn Cob as a Green Support for Laccase Immobilization—Application on Decolorization of Remazol Brilliant Blue R.

36. Dealing with complex contamination scenarios: using a multi-geochemical approach to assess environmental quality and identify pollution sources in a semi-arid estuary from Brazil.

37. Verticillium diseases of vegetable crops in Brazil: Host range, microsclerotia production, molecular haplotype network, and pathogen species determination.

38. Bioprospection for new larvicides against Aedes aegypti based on ethnoknowledge from the Amazonian São Sebastião de Marinaú riverside community.

39. Brazilian workers occupationally exposed to different toxic agents: A systematic review on DNA damage.

40. Spatiotemporal evaluation of organochlorine pesticide residues in bottom sediments of the Rio de Ondas hydrographic basin, western Bahia, Brazil.

41. Emerging Lipids from Arecaceae Palm Fruits in Brazil.

42. Enzymatic Hydrolysis Intensification of Lignocellulolytic Enzymes Through Ultrasonic Treatment.

43. The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil.

44. Essential Oils of Duguetia Species A. St. Hill (Annonaceae): Chemical Diversity and Pharmacological Potential.

45. Novel natural hosts of tomato severe rugose virus (ToSRV) in the Fabaceae, Solanaceae, and Oxalidaceae families.

46. Monitoring Stimulated Darkening from UV-C Light on Different Bean Genotypes by NMR Spectroscopy.

47. The Genomic Profile Associated with Risk of Severe Forms of COVID-19 in Amazonian Native American Populations.

48. Economic Aspects for Recycling of Used Lithium-Ion Batteries from Electric Vehicles.

49. Phthalates: environmental pollutants detected in leaf epicuticular wax of Avicennia schaueriana and Rhizophora mangle from a mangrove ecosystem.

50. Lung cancer and occupational exposure: hospital-based case-control study.

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