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Using the survey data of 45 tea enterprises in Fujian Province, China, this paper adopted fuzzy set qualitative comparative analysis (fsQCA) to study the adoption of the sustainable production technologies by tea enterprises. The results show that there are two configurations for the path to achieve the adoption of high sustainable production technologies. The core condition combination of the first configuration is the existence of sustainable development capabilities, the degree of government support, and the resource and environmental endowment, while that of the second configuration is the existence of enterprise expected value, industrial organization mode and the resource and environmental endowment. Moreover, the path achieving non-highly sustainable production technologies adoption mainly summarized as a configuration. Specifically, the core condition is the absence of sustainable development capabilities, enterprise development strategies, and the resource and environmental endowments. Furthermore, some practical policy recommendations were put forward based on the above conclusions in this paper. [ABSTRACT FROM AUTHOR]

Tea is consumed widely around the world owing to its refreshing taste and potential health benefits. However, drinking tea is considered a major route for dietary aluminum exposure in areas where tea consumption is relatively large. To assess the health risk associated with drinking tea, the contamination level of aluminum was determined in 81 tea samples. The transfer rate of aluminum during tea brewing was investigated. Then based on the site-specific exposure parameters such as consumption data and body weight for six different subpopulations in Fujian, the exposure risks were estimated using a probabilistic approach. Results demonstrate that the contents of aluminum in green tea, white tea, oolong tea, and black tea were significantly different according to the one-way ANOVA analysis (p < 0.05). The transfer rate of aluminum were 32.6%, 31.6%, 26.3%, and 14% for white tea, black tea, oolong tea, and green tea, respectively. With respect to the oral reference dose, the exposure of inhabitants in Fujian to aluminum through drinking tea is under control (even at the 99th percentile). [ABSTRACT FROM AUTHOR]

Nutrient resorption is an important strategy for plants to retain critical nutrients from senesced leaves and plays important roles in nutrient cycling and ecosystem productivity. As a main economic crop and soil and water conservation species, Wuyi Rock tea has been widely planted in Fujian Province, China. However, foliar nutrient resorptions of Wuyi Rock tea cultivars have not been well quantified. In this study, three Wuyi Rock tea cultivars (Wuyi Jingui, Wuyi Rougui, and Wuyi Shuixian) were selected in the Wuyishan National Soil and Water Conservation, Science and Technology Demonstration Park. Resorption efficiencies of nitrogen (NRE), phosphorus (PRE), and potassium (KRE) along with their stoichiometric characteristics were determined. PRE of the three tea cultivars was significantly higher than KRE and NRE, indicating that tea cultivars were P limited due to low P availability for the tea growth. With the exception of Wuyi Rougui, leaf N and P contents of the other two cultivars (Wuyi Jingui and Wuyi Shuixian) had strong homeostasis under the changing soil environments. Leaf thickness and specific leaf area were positively and significantly correlated with KRE, and total chlorophyll concentration was positively correlated with NRE, indicating that leaf functional traits can be used as indicators for nutrient resorption status. Wuyi Rock tea cultivars had strong adaptabilities to the environments and had high carbon sequestration capabilities; thus, they and could be introduced into nutrient-poor mountainous areas for both economic benefits and soil and water conservation. [ABSTRACT FROM AUTHOR]

A reliable analytical method for the simultaneous determination of emamectin benzoate and tolfenpyrad in fresh and dried tea (Camellia sinensis) leaves was developed. We determined the dissipation of the two pesticides in fresh tea leaves from Jiangsu, Hunan, Guangxi, and Fujian provinces (China) using different dissipation kinetic curves. We found that the optimal model for both compounds was the combined first + first-order kinetic in most cases. The half-lives of emamectin benzoate, calculated by the best-fit model, were 0.11–0.49 d, while that of tolfenpyrad were 1.12–1.85 d. This indicated that the two pesticides quickly dissipated in the fresh tea leaves. In order to eliminate the influence of water loss, we calculated the pesticide residues in fresh tea leaves based on dry weight and then calculated the processing factors in dry weight. The processing factors (dry weight) of emamectin benzoate and tolfenpyrad were found to be 0.23–0.98 and 0.18–0.67, respectively with loss rates of 1.6%–76.7% and 32.7%–82.1% determined for emamectin benzoate and tolfenpyrad residues during tea processing. [ABSTRACT FROM AUTHOR]

Tea plants are widely grown all over the world because they are an important economic crop. The purity and authenticity of tea varieties are frequent problems in the conservation and promotion of germplasm resources in recent years, which has brought considerable inconvenience and uncertainty to the selection of parental lines for breeding and the research and cultivation of superior varieties. However, the development of core SNP markers can quickly and accurately identify the germplasm, which plays an important role in germplasm identification and the genetic relationship analysis of tea plants. In this study, based on 179,970 SNP loci from the whole genome of the tea plant, all of 142 cultivars were clearly divided into three groups: Assam type (CSA), Chinese type (CSS), and transitional type. Most CSA cultivars are from Yunnan Province, which confirms that Yunnan Province is the primary center of CSA origin and domestication. Most CSS cultivars are distributed in east China; therefore, we deduced that east China (mainly Zhejiang and Fujian provinces) is most likely the area of origin and domestication of CSS. Moreover, 45 core markers were screened using strict criteria to 179,970 SNP loci, and we analyzed 117 well-Known tea cultivars in China with 45 core SNP markers. The results were as follows: (1) In total, 117 tea cultivars were distinguished by eight markers, which were selected to construct the DNA fingerprint, and the remaining markers were used as standby markers for germplasm identification. (2) Ten pairs of parent and offspring relationships were confirmed or identified, and among them, seven pairs were well-established pedigree relationships; the other three pairs were newly identified. In this study, the east of China (mainly Zhejiang and Fujian provinces) is most likely the area of origin and domestication of CSS. The 45 core SNP markers were developed, which provide a scientific basis at the molecular level to identify the superior tea germplasm, undertake genetic relationship analysis, and benefit subsequent breeding work. [ABSTRACT FROM AUTHOR]

Background: In recent years, metabolic products of pesticides have gained much attention due to their substantial characteristics as organic pollutants. So far, the behavior and metabolite levels of pesticide metabolites in crops have not been characterized well. In the present study, four registered pesticides (imidacloprid, diafenthiuron, malathion and chlorothalonil) were applied on tea plants in Fujian and Sichuan to characterize their metabolites residue pattern and dietary risk. Results: Four pesticides dissipated first‐order kinetics in the fresh tea leaves with the half‐lives of 1.4–3.8 days. Nine metabolites were detected in the fresh tea leaves and green tea after processing. The metabolites residues showed an increasing trend first and then declined after treatment, and reached the maximum near the half‐lives of pesticide. Compared with the parent pesticide, the total residue and acute risk (included the metabolites) increased by 1.7–105.2 times. Some metabolites, especially those whose parent pesticides have high water solubility and low Log Kow, will be more easily transferred to tea infusion. Conclusion: Pesticides were metabolized rapidly on tea plants after application, but the production of metabolites increased the health risk of tea consumption. These results could provide insights to use the pesticides in tea gardens and risk monitoring after application. © 2022 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Heavy metal is widespread in food and the environment due to multiple origins, raising concerns over their persistent potential health risks. Contamination of multiple heavy metals in tea leaves is frequently reported. However, the dietary exposure risk that heavy metals in Tieguanyin tea (a famous type of oolong tea,) pose to different subpopulations has not been explored. In this study, contaminations of five heavy metals (Cu, Pb, Cr, Cd, and Ni) of concern in Tieguanyin tea were monitored, then the related health risk was assessed for six different subpopulations based on tea brewing experiments and a previous consumption survey. Results show that the mean levels found were as follows: 8.18 mg/kg (Cu), 0.84 mg/kg (Pb), 0.51 mg/kg (Cr), 0.04 mg/kg (Cd), and 1.90 mg/kg (Ni), respectively, and their transfer rates during tea brewing varied within 10.2–70.4%. All estimated daily intakes of individual targeted elements via Tieguanying tea consumption were far below their corresponding tolerable limits. The adjusted hazard index value ranged from 1.1 × 10−2 to 1.7 × 10−2, indicating that exposure to these five elements via drinking Tieguanyin tea would not pose significant non-cancer risks for six subpopulations under the current consumption habit. In addition, the carcinogenic risks associated with heavy metals (Pb, Cd, and Cr) were acceptable because no total cancer risk values exceeded the 10−4 threshold. However, in order to improve consumer protection, we still suggest that considerable attention should be paid to Pb, Ni, and Cd because of their high concentration in infusion, high extraction rate, and major carcinogenic risk contribution, respectively. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the residues of 42 pesticides subject to public concern in Tieguanyin tea produced in Fujian, China. The presence of 42 pesticide residues in 90 Tieguanyin tea samples were determined. A total of 17 pesticides were detected. At least one pesticide residue was detected in 65 samples (72.2%). The detected pesticides imidacloprid, tolfenpyrad, bifenthrin, acetamiprid were found in 55.6%, 33.3%, 18.9% and 16.7% of samples, respectively. Pesticide residues in Tieguanyin tea varied significantly over the seasons and across the production regions. Based on data obtained, the health risks associated with long-term exposure to those pesticides were assessed and risks of detected pesticides were ranked. The hazard quotients (HQs) among the detected pesticides range from 5 × 10−8 for fenpropathrin to 3 × 10−4 for imidacloprid. The results demonstrated that despite a high occurrence of pesticide residues in Tieguanyin tea, residue levels observed could not be considered as a serious public health problem. The risk ranking scheme showed dicofol and thiacloprid were considered to pose a medium-risk. The suggestions for 17 detected pesticides used in Tieguanyin tea plantation were made, including those already banned from use in China (dicofol and methomyl), recommended for diminished use (thiacloprid and chlorpyrifos), and permitted use with considering the pre-harvest interval (13 other pesticides). [ABSTRACT FROM AUTHOR]