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2. Development of aptasensor for chlorpyrifos detection using paper-based screen-printed electrode.

3. Paper disc interfaced Prussian blue nanocube modified immunodevice for electrochemical detection of diverse biomarker at point of care.

4. The Application of Deep Learning in the Whole Potato Production Chain: A Comprehensive Review.

5. Henry Tryon—the true discoverer of the potato brown rot pathogen, Ralstonia solanacearum.

6. Performance Optimization and Experimental Study of Small-Scale Potato-Grading Device.

7. Optimization of a simple, low-cost one-step reverse transcription recombinase polymerase amplification method for real-time detection of potato virus A in potato leaves and tubers.

8. Mechanized Recycling of Residual Film from Typical Ridge and Mulching Crops in China: Current Status, Problems, and Recommendations for Sustainable Agricultural Development.

9. The History of Dutch Potato Breeding 1888–2018: from Hobby to Industry.

10. Potato Visual Navigation Line Detection Based on Deep Learning and Feature Midpoint Adaptation.

13. Developing a Hyperspectral Remote Sensing-Based Algorithm to Diagnose Potato Moisture for Water-Saving Irrigation.

14. A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya.

15. Research on the Three-Level Integrated Environmental Evaluation Model for Multi-Greenhouse Potatoes.

16. Construction and analysis of a mechanical model for viscoelasticity and plasticity in potato.

17. Gradient Cleaning Method of Potato Based on Multi-Step Operation of Dry-Cleaning and Wet Cleaning

18. Development of Reverse Transcription Recombinase Polymerase Amplification (RT-RPA): A Methodology for Quick Diagnosis of Potato Leafroll Viral Disease in Potato.

19. DESIGN AND EXPERIMENT OF POTATO SEEDLING FILM-BREAKING DEVICE BASED ON MACHINE VISION.

20. Network Modeling for Post-Entry Management of Invasive Pest Species in the Philippines: The Case of the Colorado Potato Beetle, Leptinotarsa decemlineata (Say, 1824) (Coleoptera: Chrysomelidae).

21. Deep learning models for enhancing potato leaf disease prediction: Implementation of transfer learning based stacking ensemble model.

22. Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it.

23. The water footprint of root and tuber crops.

24. Potatoes: Food tourism and beyond.

25. Role of Combined Fertilizer Application on Soil Fertility, Growth and Yield of Potato (Solanum tuberosum L.): A Review.

26. Delineation of Management Zones for Site-Specific Management of Potato Crop in Some Areas in Western Nile Delta, Egypt.

27. Do agroecological practices control Ralstonia solanacearum wilt on solanaceous crops? A meta‐analysis.

28. Establishment of a one-step reverse transcription recombinase polymerase amplification assay for the detection of potato virus S.

29. Experimental method to analyse the blackspot bruises of potato tuber flesh due to mechanical deformation.

31. THE ROLE OF BIOLOGICAL KNOWLEDGE IN THE DEVELOPMENT OF SUSTAINABLE BIOECONOMY -- CASE OF POTATO AND ITS BENEFICIAL MICROORGANISMS INTERACTIONS.

32. INVESTIGATION ON THE EFFECT OF OPERATION OF SOLAR DRYER TECHNOLOGY ACCORDING TO THE DRYING CHARACTERISTIC OF DRIED PRODUCT.

33. A SIMPLE MASS REARING METHOD FOR BRINJAL SHOOT AND FRUIT BORER LEUCINODES ORBONALIS GUENEE.

34. Diversity Temporal–Spatial Dynamics of Potato Rhizosphere Ciliates and Contribution to Nitrogen- and Carbon-Derived Nutrition in North-East China.

35. Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact.

36. Economic and Environmental Effects of Innovative Potato Cultivation with the Use of Beneficial Microorganisms in Poland.

37. Policy options for advancing seed systems for vegetatively propagated crops in Vietnam.

38. The Fluctuation Characteristics and Periodic Patterns of Potato Prices in China.

39. Environmental and Agronomical Factors Limiting Differences in Potato Yielding between Organic and Conventional Production System.

40. Experiment and Analysis on Friction Damage and Energy Loss Characteristics of Potatoes.

41. Construction and parameter calibration of potato double-layer flexible bonding model based on discrete-element method.

42. CORRELATIONS BETWEEN GENETIC CHARACTERISTICS AND AGRONOMIC TRAITS OF SOME GENOTYPES IN THE SELECTION PROCESS OF NEW POTATO VARIETIES.

43. Optimization of Irrigation Scheduling for Improved Irrigation Water Management in Bilate Watershed, Rift Valley, Ethiopia.

44. Water content in soil afforested with a mixture of broadleaves or Scots pine.

45. MAINTAINING POTATO QUALITY BY USING THE DIGITAL POTATO AND COMPUTER GRAPHICS FOR ASSESSING RELATION BETWEEN POTATO CONVEYORS VELOCITY AND IMPACT FORCES RESULTED.

46. Hydroponics: Exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation

48. Studies concerning the response of potatoes to impact.

49. The Use of Long-Read Sequencing to Study the Phylogenetic Diversity of the Potato Varieties Plastome of the Ural Selection.

50. The Application of Deep Learning in the Whole Potato Production Chain: A Comprehensive Review