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Peatlands are some of the largest carbon reservoirs in terrestrial ecosystems and play a key role in the global carbon cycle. Understanding peatland development, carbon accumulation processes, and the peatland response to varying forcing factors over different temporal and spatial scales helps reveal the underlying processes and general patterns of these ecosystems. To assess the role of climate and local conditions in peatland development, the basal samples from 23 peat cores and three well dated long peat cores were used to explore peatland initiation, lateral expansion, and carbon accumulation rate in the Baijianghe peatland located in the Changbai Mountains, Northeast China. Our results reveal that the Baijianghe peatland was initiated from forest conditions at 7.9 cal. kyr BP and then expanded laterally by paludification. The rapid expansion between 5 and 4 cal. kyr BP likely resulted from high precipitation and gentle topography. The mean carbon accumulation rates of the three long peat cores were 36.3, 39.1 and 48.4 g C m−2 yr−1, respectively, which are higher than rates from the northern peatlands. Both climate and local conditions have exerted an important influence on carbon accumulation rates in the Baijianghe peatland since the middle Holocene. The carbon accumulation patterns between 5 and 1.5 cal. kyr BP were probably linked to local conditions rather than climatic settings, including topography, hydrological conditions, and plant composition. The consistently decreasing carbon accumulation rate values at all locations within the BJH peatland over the last 1.5 cal. kyr BP suggests that climate is the primary control. This study highlights the varying primary controls on the process of peatland development and reveals the important role of local conditions in carbon accumulation. [ABSTRACT FROM AUTHOR]

• The Dongfanghong peatland originated in 1011 cal. CE post Millennium Eruption, expanding laterally through paludification. • The carbon accumulation averaged 118 g C/m2/yr, ranging from 38 to 374 g C/m2/yr. • Climate mainly governed multi-centennial carbon accumulation rates. • Hydrological conditions regulated both lateral expansion and carbon accumulation. Peatlands are terrestrial ecosystems with high carbon sequestration efficiency, providing critical feedback on climate change. It is crucial to understand how peatland development and carbon accumulation respond to various factors to reveal the future direction of carbon reservoirs under changing climatic conditions. To assess the impact of climate and hydrological conditions on the development and carbon accumulation of peatlands, 15 peat core samples were analyzed to examine the processes of lateral expansion in the Dongfanghong (DFH) peatland, a minerotrophic fen located in the Changbai Mountains of northeast China. Accelerator Mass Spectrometry 14C, total organic carbon, dry bulk density, testate amoebae, δ13C of α-cellulose in Carex spp. and plant macrofossil analyses were conducted on a high-resolution peat core. The proxies were used to calculate carbon accumulation rate (CAR) and reconstruct water table depth as well as surface moisture and vegetation development of the DFH peatland. Our findings indicated that the DFH peatland was initiated at 1011 cal. CE and experienced paludification during the last millennium. The expansion of the DFH peatland was primarily determined by hydrological conditions rather than climatic factors such as total solar irradiance and regional temperature. The rapid expansion between 1500 and 1700 cal. CE was likely resulted from relatively low precipitation and a decrease in water table/surface moisture. CAR generally correlated with total solar irradiance, regional temperature, and precipitation, suggesting that climate may be crucial for CAR in DFH peatlands over multi-centennial timescales. However, the increased CAR under relatively dry conditions suggested that the CAR were regulated by hydrological conditions over a centennial timescale. This study highlighted the important roles of climate and hydrological conditions in the lateral expansion and CAR of the peatland in minerotrophic fen and that there may be a threshold for hydrology during the process of peatland development and carbon accumulation. [ABSTRACT FROM AUTHOR]

[Display omitted] • Soil bacterial richness and communities differed with altitude and vegetation type. • Soil bacterial richness was mainly controlled by MAAT and MAP. • Soil C/P and MAP were the most important regulators of soil bacterial community. • Soil pH significantly affected bacterial diversity and community but to a less extent. • Soil SMC and C-limitation of microbial metabolism are important regulators of soil SOC. Peatlands are crucial carbon (C) sinks, and the combined activities of soil bacteria and soil abiotic properties play an essential role in regulating the C cycle. However, mountain peatlands are particularly vulnerable to global change, which could lead to a change from C sink to source. Understanding how variations in soil bacterial communities and diversity along an altitude gradient affect C storage through changes in enzyme stoichiometry ratios is essential. To address this issue, this study collected soil samples from six peatlands at different altitudes in the Changbai Mountains, China, which were dominated by either sedge or shrub/ Sphagnum species. The study examined a range of soil physical and chemical properties, quantified bacterial community diversity and structure, and assessed enzyme stoichiometry. The results indicated that bacterial communities varied with altitude and vegetation, with bacterial α-diversity (richness) being higher at lower altitudes and in sedge-dominated peatlands. Mean annual air temperature (MAAT) and mean annual precipitation (MAP) were the primary drivers of bacterial diversity, and soil bacterial community composition was significantly influenced by soil carbon/phosphorus (C/P) ratio and MAP. On the other hand, soil pH had only minor effected in mountain peatlands. Path analysis emphasized the greater importance of soil moisture and microbial C limitations than bacterial richness and community on soil organic carbon (SOC) in mountain peatlands. The study also suggested that increasing bacterial richness and relative abundances of rare phyla could increase soil C concentration in peatlands. Overall, this study provided valuable insights into the regulation of C cycling in mountain peatlands and could help mitigate global climate change. [ABSTRACT FROM AUTHOR]

• Soil PLFAs increased with altitude in the sedge dominated peatlands but decreased with altitude in the shrub/ Sphagnum dominated peatland. • Soil microbes were co-limited by C and P with the limitations greater in the sedge dominated peatlands than in the shrub/ Sphagnum dominated peatlands. • The P limitation was greater at the high altitudes than that at the low altitudes. • Soil PLFAs and community was regulated by soil physical properties and nutrients, respectively. • The C and P limitation was regulated by soil physical properties and nutrient ratios, respectively. Soil microbes regulate the storage of carbon (C) in peatlands, which is facilitated by nutrients. To date, few researchers have examined the spatial distribution of soil microbial biomass, microbial community structure, and their metabolic nutrient limitations in mountain peatlands at different altitudes. This study aimed to improve the knowledge of how and why soil microbial biomass and their metabolic nutrient limitations varied with altitude. We investigated the phospholipid fatty acids (PLFAs) and enzymatic stoichiometry in surface (0–20 cm) and subsurface (20–50 cm) soil from peatlands with different types of vegetation in the Changbai Mountains. Overall, the soil microbial PLFAs were higher in the sedge-dominated peatlands than in the shrub/ Sphagnum- dominated peatlands. The soil microbial PLFAs in the sedge-dominated peatlands were elevated at high altitudes but decreased with altitude in the shrub/ Sphagnum- dominated peatlands. The soil fungal/bacterial ratios (F/B) in the surface soil increased with altitude in the sedge-dominated peatlands but not in the shrub/ Sphagnum- dominated peatlands. The Gram-positive/Gram-negative bacteria ratios (G+/G−) in the surface soil decreased with altitude in the sedge-dominated and shrub/ Sphagnum- dominated peatlands. The soil F/B ratios were higher, but the G+/G− ratios were lower in the shrub/ Sphagnum- dominated peatlands than in the sedge-dominated peatlands. The soil pH and nutrient ratios explained most of the differences in soil bacterial and fungal PLFAs, respectively. However, the total nutrients of soil were the primary regulators of soil F/B and G+/G−. The soil microbial activities suffered from C- and phosphorus (P)- limitations in the mountain peatlands. The limitations were worse in the shrub/ Sphagnum- dominated peatlands than in the sedge-dominated peatlands. The P limitations were greater at high altitude than at low altitude in both types of peatlands. The C and P limitations on soil microbial metabolism were primarily controlled by soil physical properties and nutrient ratios, respectively. [ABSTRACT FROM AUTHOR]