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373 results

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1. The rise of deep learning and transformations in bioactivity prediction power of molecular modeling tools.

2. Editing the 19 kDa alpha‐zein gene family generates non‐opaque2‐based quality protein maize.

3. Central markers of neuroinflammation in alcohol use disorder: A meta‐analysis of neuroimaging, cerebral spinal fluid, and postmortem studies.

4. Development of wound dressing materials based on silk fibroin and transgenic silk fibroin with Arg-Gly-Asp motifs.

5. Sertoli–Leydig tumor and DICER1 gene mutation: A case series and literature review.

6. Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro‐industrial byproducts.

7. Magnetic Fe‐Ni bimetallic oxide shell nanorods containing anti‐protein polymer segments for protein purification.

8. Pseudo‐pseudo Meigs syndrome in systemic lupus erythematosus misdiagnosed as pseudo‐Meigs' syndrome: A case report.

9. Newly discovered mechanisms that mediate tumorigenesis and tumour progression: circRNA‐encoded proteins.

10. Biological functions and structural biology of Plasmodium falciparum autophagy‐related proteins: The under‐explored options for novel antimalarial drug design.

11. Different experimental approaches for Fourier‐transform infrared spectroscopy applications in biology and biotechnology: A selected choice of representative results.

12. Nanopore sensors for single molecular protein detection: Research progress based on computer simulations.

13. Refractive index as a process analytical technology to measure real time protein concentration for monitoring and control of commercial scale tangential flow filtration operations.

14. Glucose‐Induced Disintegrated Hydrogel for the Glucose‐Responsive Delivery of Insulin.

15. Contribution of protein A step towards cost of goods for continuous production of monoclonal antibody therapeutics.

16. Alternative protein consumption: A systematic review and future research directions.

17. Single‐Step N‐Terminal Modification of Proteins via a Bio‐Inspired Copper(II)‐Mediated Aldol Reaction.

18. A disposable ultrasensitive surface enhanced Raman spectroscopy biosensor platform fabricated from biodegradable zein nanofibers.

19. Ultrasound and effect on the surface hydrophobicity of proteins: a meta‐analysis.

20. A Review on Biodegradable Packaging Films from Vegetative and Food Waste.

21. Demonstration of a compact deep UV Raman spatial heterodyne spectrometer for biologics analysis.

22. Most promising alternative protein sources possible to use in sports nutrition – A review.

23. Recent Advancements in Continuous Crystallization of Proteins.

24. Constructing a PPI Network Based on Deep Transfer Learning for Protein Complex Detection.

25. Establishing realistic exposure estimates of solitary bee larvae via pollen for use in risk assessment.

26. Contribution of a ZIP-family protein to manganese uptake and infective endocarditis virulence in Streptococcus sanguinis.

27. Development and properties of zein/Tremella fuciformis polysaccharides blend as a hard capsule material.

28. Revelation of point mutations effect in Mycobacterium tuberculosis MfpA protein that involved in mycobacterial DNA supercoiling and fluoroquinolone resistance.

29. Effect of Peroxyl‐Radicals‐Induced Oxidative Modification in the Physicochemical and Emulsifying Properties of Walnut Protein.

30. Proteotypic peptides of hairs for the identification of common European domestic and wild animal species revealed by in‐sample protein digestion and mass spectrometry analysis.

31. ESCASA: Analytical estimation of atomic coordinates from coarse‐grained geometry for nuclear‐magnetic‐resonance‐assisted protein structure modeling. I. Backbone and Hβ protons.

32. Regulation of polyamine homeostasis through an antizyme citrullination pathway.

33. Dieter Wolf (1941–2023): a life dedicated to understanding protein quality control and the ubiquitin‐proteasome system.

35. Challenges Regarding Protein Provision for the Growing Global Population: Improving the Environmental Impact of Traditional Protein Supply Chains and Maximising use of Coproducts and Alternative, New Resources.

36. Investigating the physicochemical, rheological, and sensory properties of low‐fat mayonnaise prepared with amaranth protein as an egg yolk replacer.

37. Structural Stabilization of Clinically Oriented Oligomeric Proteins During their Transit through Synthetic Secretory Amyloids.

38. A Bioengineered Stable Protein 1‐Hemin Complex with Enhanced Peroxidase‐Like Catalytic Properties.

39. Enzymatic hydrolysis of bacterial cellulose in the presence of a non‐catalytic cerato‐platanin protein.

40. PIFiA: self-supervised approach for protein functional annotation from single-cell imaging data.

41. The crystal structure of human ferroptosis suppressive protein 1 in complex with flavin adenine dinucleotide and nicotinamide adenine nucleotide.

42. Structural basis for SdgB‐ and SdgA‐mediated glycosylation of staphylococcal adhesive proteins.

43. Water‐repellent films from corn protein and tomato cutin.

44. A practical guide to teaching with Proteopedia.

45. An Ace in the Hole for Soil Health and Nitrogen Tracking: ACE Protein Provides First Solid Measurement of Organic Nitrogen in Soils.

46. The role of programmed cell death in diabetic foot ulcers.

47. Derailed protein turnover in the aging mammalian brain.

48. Dietary total, plant, and animal protein intake in relation to cardiovascular outcomes and inflammatory factors in elderly men: A cross‐sectional study.

49. Unveiling a CAAX Protease‐Like Protein Involved in Didemnin Drug Maturation and Secretion.

50. Impact of cooking on the protein quality of Russet potatoes.