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Pineapple leaf fibers (PALF) were biopulped using Trametes versicolor, and the resulting biopulp was bleached with xylanase-enzymatic treatments. The biopulping was extensively described using determinations of fiber morphology, color, chemical composition, extractive content, and thermal stability using the structural characteristics determined by XRD and paper properties. The results showed that the chemical and enzymatic treatments shortened the fiber, almost to 50%, and the Kappa index decreased from 27 to 13. Cellulose and holocellulose contents increased from 65% to 74% and from 86% to 91%, respectively, but extractives, lignin (from 12% to 4%), pentosans (from 25% to 14%) and the crystallinity decreased from 58% to 67% in both chemical bleaching and further xylanase-enzymatic processing. Xylanase)enzymatic processing allowed us to obtain whiter (increased lightness color and decreased redness and yellowness tonality) and heavier paper, even though it presented decreased mechanical properties (decreased stress resistance, rupture length, tear resistance and index longitudinal tearing). The xylanase-enzymatic treatment with the best pulping and paper proper)ties is when the biopulp is treated with a xylanase enzyme concentration of 0.04% (w/w). [ABSTRACT FROM AUTHOR]

Banana stem is a known alternative to wood for the production of pulp and paper. During the production of paper, it is extremely important to save costs and time while at the same time enhancing quality of produced paper. In the present study, paper was developed from banana stem fiber by optimizing its density. Response surface methodology (RSM) using Box-Behnken design (BBD) was used to determine optimum blending parameters of the developed papers. The influence of banana stem fiber amount (250-1000 g), water amount (1-2liters) and blending time (5-10 min) on paper density was ana)lyzed using software Stat-Ease 360, Version 13. The optimum conditions of banana stem fiber amount, water amount and blending time to achieve a density of 675.75 g/m3 were determined as 461.83 g, 1.31liters, and 8.53 min, respectively. ANOVA results revealed that the quadratic model best fits the density response, with blending time and banana stem fiber amount as the most significant model terms. Linear effects were more predominant than quadratic and interaction effects. The developed density model was in close agreement with experimental findings with an R² value of 0.9748. Developed paper had cellulosic contents, with volatiles as high as 82.11%wb and 2.11% wb ash composition. Future works on thermal properties of paper are encouraged. [ABSTRACT FROM AUTHOR]