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21 results on '"Wang, Xuda"'

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6. Sea Cucumber Viscera Processed by Protease Hydrolysis Combined with Cordyceps militaris Fermentation Protect Caco-2 Cells against Oxidative Damage via Enhancing Antioxidant Capacity, Activating Nrf2/HO-1 Pathway and Improving Cell Metabolism.

12. Succession and assembly mechanisms of seawater prokaryotic communities along an extremely wide salinity gradient.

13. Effects of Dietary Bacillus licheniformis and Combined Herbs Extracts Supplementation on Physiological and Immune Characteristics, Microbial Community, and Vibriosis Resistance of Apostichopus japonicus.

14. Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers.

15. Effects of Lactobacillus acidophilus and tussah immunoreactive substances on disease resistance of sea cucumber (Apostichopus japonicus) against Vibrio splendidus.

16. Divergent metabolic responses to sex and reproduction in the sea cucumber Apostichopus japonicus.

17. Cytotoxic oleanane triterpenoid saponins from Albizia julibrissin.

18. Cloning and characterization of a phosphomevalonate kinase gene that is involved in saponin biosynthesis in the sea cucumber Apostichopus japonicus.

19. Adverse effects of polystyrene nanoplastics on sea cucumber Apostichopus japonicus and their association with gut microbiota dysbiosis.

20. Sea Cucumber Body Vesicular Syndrome Is Driven by the Pond Water Microbiome via an Altered Gut Microbiota.

21. Influence of Nonfused Cores on the Photovoltaic Performance of Linear Triphenylamine-Based Hole-Transporting Materials for Perovskite Solar Cells.

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