20 results on '"Venkatachalapathy, N."'
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2. Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage
3. Structural, physicochemical and functional properties of high-pressure modified white finger millet starch
4. Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace
5. Study of prebiotic effect of pineapple crown powder on development of white finger millet vegan probiotic beverage
6. Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate
7. Effect of ultrasound treatment on white finger millet-based probiotic beverage
8. Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW)
9. White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation
10. Thermal properties of different types of starch: A review.
11. Stabilization of rice bran milling fractions using microwave heating and its effect on storage
12. 14 - Unit operations in pseudocereals and heritage grains processing
13. 13 - Unit operations in millet processing
14. 18 - Emerging technologies in unit operations of food grain processing
15. 1 - Introduction
16. List of contributors
17. Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies.
18. A capacity-building intervention for parents of children with disabilities in rural South India.
19. Exploring rehabilitation providers' perspectives of assistive technology access after the implementation of a paediatric AT provision program in rural South India.
20. Leveraging monitoring, evaluation, and learning to scale the Enabling Inclusion ® program for children with disabilities in India and globally.
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