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10. Thermal properties of different types of starch: A review.

15. 1 - Introduction

16. List of contributors

17. Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies.

18. A capacity-building intervention for parents of children with disabilities in rural South India.

19. Exploring rehabilitation providers' perspectives of assistive technology access after the implementation of a paediatric AT provision program in rural South India.

20. Leveraging monitoring, evaluation, and learning to scale the Enabling Inclusion ® program for children with disabilities in India and globally.

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