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1. Factorial structure of quality of life, satisfaction with caregiving and caregiver burden in palliative care: A systematic review.

2. Shortening and validation of the Patient Engagement In Research Scale (PEIRS) for measuring meaningful patient and family caregiver engagement.

3. Enhancing nursing students' cultural awareness through Community of Inquiry‐guided online 'Internationalization at Home' strategies—An intervention study.

4. Evaluation of a Faith‐Placed Health Education Service on Bowel Cancer Screening in Mosques in East London.

5. Evaluating the coverage and quality of nutrition programs via a bottom‐up approach: A secondary analysis of real‐time data from an end‐user monitoring system in Ethiopia.

6. Development and validation of a short dietary questionnaire for assessing obesity‐related dietary behaviours in young children.

7. Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges.

8. The HUSH Project: Using codesign to reduce sleep disruptions for patients in hospital.

9. The Fit for Delivery study: rationale for the recommendations and test-retest reliability of a dietary score measuring adherence to 10 specific recommendations for prevention of excessive weight gain during pregnancy.

10. Status and influencing factors of knowledge, attitude and self‐reported practice regarding hospice care among nurses in Hainan, China: A cross‐sectional study.

11. Further psychometric validation and test–retest reproducibility of the WOUND‐Q.

12. User satisfaction in child and adolescent mental health service: Comparison of background, clinical and service predictors for adolescent and parent satisfaction.

13. The associations of psychological burnout and time factors on medication errors in rotating shift nurses in Korea: A cross sectional descriptive study.

14. The correlation analysis between organizational justice, knowledge‐hiding behaviour and Nurses' innovation ability: A cross‐sectional study.

15. Psychological capital, grit and organizational justice as positive strengths and resources among registered nurses: A path analysis.

16. Efficacy of modified team‐based learning in a flipped classroom for an acute‐care nursing course: A mixed‐methods study.

17. Development and psychometric properties of a short version of the Patient Continuity of Care Questionnaire.

18. The use of nurse‐led care intervention to improve self‐care abilities subsequently decreasing readmission in multimorbid hospitalized patients: A quasi‐experimental study in a real‐world setting.

19. A cross‐sectional study in college‐based nursing education: The influence of core self‐evaluation and career calling on study engagement in nursing undergraduates.

20. Investigating the effectiveness of Case‐Based Technology‐Enhanced workshops (e‐Flipped vs. Online) among health worker nurses during the COVID‐19 pandemic.

21. Psychiatric symptoms and couple satisfaction in parents of newborns before and during the COVID‐19 pandemic—A comparison of two prospective studies.

22. A quantitative, multicentre, longitudinal study of patient experiences after gynaecological day surgery.

23. Critical thinking abilities among newly graduated nurses: A cross‐sectional survey study in China.

24. Comparing an in‐person workshop and a postal Delphi survey for involving health service users in health care and health research prioritization.

25. Development and validation of a questionnaire to evaluate the knowledge, attitude, behaviour and care preference of family members of Chinese older adults related to palliative care.

26. Psychological experience among internship nurses at different internship stages: A qualitative study.

27. Self‐help friendliness in cancer care: A cross‐sectional study among self‐help group leaders in Germany.

28. Development and field testing of a decision aid to facilitate shared decision making for adults newly diagnosed with attention‐deficit hyperactivity disorder.

29. Mothers' perceptions of self‐efficacy and satisfaction with parenting are related to their use of controlling and positive food parenting practices.

30. An infant‐led approach to complementary feeding is positively associated with language development.

31. Assessing and promoting partnership between patients and health‐care professionals: Co‐construction of the CADICEE tool for patients and their relatives.

32. A self‐applied valid scale for rapid tracking of household food insecurity among pregnant women in Sri Lanka.

33. Electrocardiogram interpretation competency among emergency nurses and emergency medical service (EMS) personnel: A cross‐sectional and comparative descriptive study.

34. Development of health behaviour questionnaire for breast cancer women in Mainland China.

35. Decision aids to prepare patients for shared decision making: Two randomized controlled experiments on the impact of awareness of preference‐sensitivity and personal motives.

36. Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal‐source foods consumption in rural Timor‐Leste.

37. Men's nutrition knowledge is important for women's and children's nutrition in Ethiopia.

38. Long‐term effects of a healthy eating blog in mothers and children.

39. Supporting self‐management after traumatic brain injury: Codesign and evaluation of a new intervention across a trauma pathway.

40. Prevalence and predictors of overweight and obesity among Cameroonian women in a national survey and relationships with waist circumference and inflammation in Yaoundé and Douala.

41. Maternal eating behaviour differs between ethnic groups: Considerations for research and practice.

42. Understanding leisure-time physical activity: Voices of people with MS who have moderate-to-severe disability and their family caregivers.

43. Maternal dietary patterns during pregnancy and intelligence quotients in the offspring at 8 years of age: Findings from the ALSPAC cohort.

44. Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North‐East India.

45. Training doctors briefly and in situ to involve their patients in making medical decisions-Preliminary testing of a newly developed module.

46. Mothers' groups enrich diet and culture through promoting traditional Quichua foods.

47. Dietary quality and household food insecurity among Mexican children and adolescents.

48. Sensitivity to scale of willingness-to-pay within the context of menorrhagia.

49. Association of maternal characteristics and behaviours with 4-year-old children's dietary patterns.

50. Association of prenatal lipid-based nutritional supplementation with fetal growth in rural Gambia.