18 results
Search Results
2. Crowding-out effect of tobacco consumption in Serbia.
3. Crowding-out effect of tobacco consumption in Indonesia.
4. Tobacco cessation and household spending on non-tobacco goods: results from the US Consumer Expenditure Surveys.
5. Food protein-induced enterocolitis syndrome in the British Isles.
6. (Mis)measurement in the study of food environment: we need better methods to solve the puzzle.
7. Future of farming must be food not tobacco.
8. Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012.
9. How do individual-level sociodemographics and neighbourhood-level characteristics influence residential location behaviour in the context of the food and built environment? Findings from 25 years of follow-up in the CARDIA Study.
10. Neighbourhood food, physical activity, and educational environments and black/white disparities in obesity: a complex systems simulation analysis.
11. Prevention of neural tube defects in the UK: a missed opportunity.
12. Determinants of smoking-induced deprivation in China.
13. Tobacco lobbyists target food and drink with new aggressive tactics.
14. Tougher population interventions are needed to reduce health inequalities, says charity.
15. Choking on a foreign body: a physiological study of the effectiveness of abdominal thrust manoeuvres to increase thoracic pressure.
16. Association of the consumption of common food groups and beverages with mortality from cancer, ischaemic heart disease and diabetes mellitus in Serbia, 1991–2010: an ecological study
17. Cut special offers on sugary foods, says delayed review.
18. SEVEN DAYS IN MEDICINE.
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