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Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more. From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids'soccer practice. Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes.ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books:100 Cookies:'Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.'–The Boston Globe'Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.'—Food & WineBaking for the Holidays:'In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season.... Avid holiday bakers should put this on their wish list.'—Publishers WeeklySARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book—and now here it is!GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays

A cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food.Breakfast may be the most important meal of the day, but it's also the most intimate and personal. It's when we're in our pyjamas and with our families, not quite ready to face the world. It's what we crave when we want comfort and it's the easiest way to turn us back into kids again.Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual.Filled with playful illustrations and 52 recipes for a full year of weekend breakfasts, Sundays is a journey through Mark and Sam's morning adventures. Starting with simpler challenges, like Toast Soldiers and Almond Butter Overnight Oats, it builds to Mark's favourite inspired dishes, including Eggnog French Toast Bake, Pumpkin Spice Pancakes, Cheddar Polenta Cakes, and Saucy Poached Eggs with Feta. Mark also revisits his own childhood breakfast obsessions (Pop-Tarts, egg sandwiches, and the elusive perfect bagel, to name a few), and along the way explores the surprising origins of breakfast staples.By turns witty, charming, frank, and filled with delicious breakfast ideas, this book is for anyone who wishes every morning began with a stack of pancakes. Sundays is an infectious celebration of the most important meal of the day and the most important people in our lives.

From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. Shortlisted, MPIBA's Reading the West Awards (Eating the West) The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including: Breads (such as classic white bread, savory cheese bread, bagels, and English muffins) Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts!) Waffles and pancakes (don't miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes) Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions) Breakfast sandwiches (with all your favorite breakfast and brunch flavors) And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza)Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you'll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more. High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!

NEW YORK TIMES BESTSELLER • A cookbook and training manual dedicated to helping you revamp your morning routine, from the authors of Run Fast. Cook Fast. Eat Slow.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POSTShalane Flanagan and Elyse Kopecky believe (and science confirms) that what you eat at the start of the day impacts everything: your mood, your work output, your cravings, your sleep, and even your long-term health. In Rise and Run, discover a better a.m. routine and nourish your entire day with more than 100 recipes for nutrient-dense breakfasts, recovery drinks, packable snacks, and best-of-all: twenty-four new Superhero Muffin recipes (both savory and sweet). These veggie-forward recipes can also double as lunch or dinner. Think Savory Red Lentil Oatmeal, Tempeh Sausage, Brunch Power Salad, Pesto Zucchini Superhero Muffins, Everything Bagel Muffins, and homemade breads, biscuits, cookies, and bars. Every recipe includes make-ahead tips for busy families, and they are crafted with the ideal balance of protein, complex carbs, and healthy fats to keep you sustained. But Shalane and Elyse don't just leave it there. Along with recipes, they share expert advice from trainers and pros, as well as morning rituals, intention-setting tools, predawn running tricks, and injury-prevention advice. And, to top it off, Rise and Run includes a fourteen-week marathon-training program designed by Shalane that will have you breaking personal bests. This book will teach athletes how to spend more time chasing the sunrise—without sacrificing the most important meal of the day.

Rise & shine! Whether you're hungry for a big plate of fluffy scrambled eggs and bacon, a hearty egg-topped burger or a tall stack of blueberry buckwheat pancakes, you'll find eggs-actly the recipe you need to start your day off right. 208 Recipes.Grab & Go Meals for quick-start mornings.Make-Ahead Recipes when time's short and company's coming.Classic Recipes & New Favorites to fit your mood.Hot Tips to make you feel like a pro in the kitchen.

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, or who just want to have friends over, this book makes it easy to create an artful and tasty breakfast.

It's the most important meal of the day … and the most memorable one too. This epic collection of breakfast recipes will have you going to bed early in anticipation. Darren Purchese may be the sweetest chef in town, but you'll love his savoury side as well, with perfect eggs, delicious breakfast bowls and even breakfast pizza or chicken congee with crispy doughnuts. And then of course there's the best way to start (or end) your day: Bressert (Breakfast Dessert). Who wouldn't be tempted by chocolate streusel brioche or chocolate and vanilla glazed doughnuts? So get up and get creative in the kitchen.

From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef “Sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restaurateur Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you're looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you're craving in chapters such as: • Egg obsessions and other savories: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches• Syrup required: Buttermilk Pancakes, Waffles, and Waylynn's sweet and savory French Toast Sandwich combinations• Biscuits, muffins, breads, and more baked goods: Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam• Fancy pastries: Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence• Yogurt, bars, breakfast pops, smoothies, and other healthy yums: Homemade Yogurt, Carrot-Coconut Pops, Beets Don't Kill My Vibe Smoothie, Green Machine Juice• Boozy daytime adventures: Watermelon-Jalapeño Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas With more than 100 photographs, Sunny-Side Up is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens.

Are you starting your day on empty?Before your feet hit the ground, chaos drowns out any hope of quiet time with Jesus, as the alarm blares, kids run around the house, and your to-do list reminds you that you're already behind. Bible and Breakfast is for you. In just a month, you'll kickstart a morning habit of meeting with Jesus and eating a healthy breakfast every day. Join Bible teacher and author Asheritah Ciuciu for 31 devotions for busy women and 31 tasty breakfast recipes.EACH DEVOTION INCLUDES: FEAST Bible Study prompts for days you want to dig deepSnack on-the-go devotionals for busy daysPlenty of space for journaling and respondingRECIPES FEATURE: Family favorites that are healthy enough to feel good about and tasty enough that your kids will eat them A full color photo for every recipeLots of gluten-free, kid-friendly, and freezer-friendly optionsNo more waiting for the perfect time and place. Experience the joy of starting your mornings with Jesus today.

Southern Living Magazine presents Breakfast & Brunch.

Eighty delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say “good morning” thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something... Fast: Unwrap a Breakfast Burrito with mushroom and chickpea “scramble,” or spoon up some ‘Nana Nice Cream with overnight oats for concentrated energy on the go.Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day! With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings.“Everyone wants to be healthier and have more energy, especially in the morning. These scrumptious vegan recipes are a delicious way to achieve both, your way, at the breakfast table. Nadine and Jörg make it easy and fun to have mornings that not only taste good, but make us feel great.” —Jennifer Iserloh, author of The Healing Slow Cooker

Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.

Take eight innkeepers who've served more than 200,000 breakfasts to happy guests—and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen—innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness.'We are committed to cooking locally,'they say.'We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens.'Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares. Each recipe includes Prep Time and Cooking Time—along with easy-to-follow, step-by-step instructions and full-color photography.

Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the films provide an extra helping of humor.

Written for busy families and busy weekday mornings, this breakfast cookbook offers 75 simple and delicious recipes that will make the first meal of the day worth waking up for Give your kids—and yourself—something to rise and shine about. This cookbook is the answer for every parent who has struggled to get breakfast on the table and to get their child to actually eat it. With 75 breakfast recipes that are entry-level-easy—with at least half requiring no more than five minutes of hands-on prep time—every delicious recipe is an exercise in good nutrition and good taste. Written by a nutritionist with three children, this book arms parents with tips, recipes, and inspiration for making a nourishing breakfast doable and delicious. Rise and Shine is made for busy families and busy mornings—so when breakfast isn't the priority, you can still eat something to start your day off right.

Yum! A snack-pack of recipes from The Seasoned Life: Food, Family, and the Joy of Eating Well is now available from Tastes. Our editors have curated some of the best breakfast recipes from Ayesha Curry's cookbook that celebrate cooking together as a family for you to test out and enjoy. With personal anecdotes and 7 recipes from the original book, this sampler is sure to help you plan a breathtaking breakfast with your family or friends! So go ahead, Get a TASTE!

Recipes for the iconic Southern staple loaded with S'Mores Bacon, Red Beet Deviled Eggs, Smokehouse Pimento Cheese, Pork Sausage Gravy, and more!At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with Chevre Dressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert—because brunch should always end with dessert—whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.“The barrage of options at Biscuit Head in Asheville can jangle the brain.” —Eater“Try the mimosa fried chicken biscuit if you know what's good for you.” —Good Housekeeping“Delectable morsels... worth writing home about.” —Southern Living

Kick-start your day with Superfood Breakfasts. This collection of 25 cook and no-cook recipes is packed with ideas for nutritious grains, berries, seeds, and booster powders to give you renewed vitality. From granola and overnight oats to Green Goddess Juice and Rainbow Vegetable Frittata, all the recipes are vegetarian, refined-sugar, and gluten-free, and designed to make you feel great. Most recipes only take moments to prepare, and once you have mastered the techniques, you'll find yourself concocting your own superfood breakfasts in the kitchen.Whether you are health- and fitness-conscious or a parent who wants to prepare healthy breakfasts for your child, Superfood Breakfasts just gave the most important meal of the day the nutritious makeover you need.

Sweet Mornings collects more than 100 sweet and savory options for breakfast and brunch. From donuts to crumb cakes to sweet rolls, these are the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can.Author Patty Pinner has been collecting breakfast recipes for as long as she can remember. She comes from a long line of breakfast bakers, and many of the recipes in this book have been passed down from the'Greats'—great-grannies and -aunties—as well as cousins and other influential women in Pinner's life. To pore through these recipes, and then to bake them at home, evokes in Pinner memories of the many women who created them. Pinner includes charming, often comical stories about her life and family throughout the cookbook.With generations-old recipes that range from the familiar (Blueberry Buttermilk Pancakes) to the fun (Pineapple Upside Down Biscuits), Sweet Mornings is a reliable, well-tested addition to any kitchen. These recipes are ideal for slow weekend mornings and afternoons when you want to lure family and friends to the table with the intoxicating aroma of a homemade sweet treat baking in the oven.As the author's mother used to say, the only thing that differentiates breakfast from dinner is the time of day. Where does it say you can't have a little sugar in the morning?

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners'hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

Rise and dine! If there's one meal of the day to get passionate about—no matter where you're from in this great land—it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration of two of this nation's honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike's, Chicago - Cannoli French Toast, Café Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami

Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities in the surrounding areas. For those who don't want their vacations to end, it's also a delectable cookbook including more than 100 of the bed and breakfasts'signature dishes, such as Carrot Cake Pancakes with Cinnamon Syrup and Cream Cheese Icing, Crab Cake Eggs Benedict, and Maine Blueberry Stuffed French Toast. 50 Great Bed & Breakfasts and Inns: New England is perfect for anyone looking to see New England from the comfort of their home, or enjoy a country breakfast, New England- style.

“Filled with entertaining behind-the-scenes stories and technical tips... this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry's recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

Hundreds of gluten-free options for the most important meal of the day!Are you tired of having to pass on your favorite breakfast foods like pancakes, waffles, and bagels because of a gluten sensitivity? Well, now you don't have to! In The Everything Gluten-Free Breakfast and Brunch Cookbook, you'll find hundreds of gluten-free recipes for delicious breakfast foods such as:Eggs FlorentineChorizo and Potato CasseroleCoconut Flour PancakesHam and Asparagus Rolls with Cheese Popular gluten-free blogger Jo-Lynne Shane will show you how to live a healthy, gluten-free life while still enjoying everything from quick breads and scones to hearty frittatas and casseroles. With these satisfying and comforting recipes, you'll no longer have to give up your favorite breakfast foods--now you can have it all!

Start Every Morning with Bisquick! Photo of Every RecipeWith this collection from Betty Crocker you'll be whipping up delicious breakfasts in no time at all–with the help of Bisquick! Celebrate the weekend with mouthwatering Bacon Biscuits with Orange-Honey Butter or Cinnamon Roll Pancake Stacks, and freeze a batch of Gluten-Free Waffles to make on-the-go mornings even easier. From crowd pleasing egg bakes and quiches to and-true breakfast standards like scones and pancakes, you'll discover a range of favorites right here.

A massive collection of recipes to make breakfast the most important—and most enjoyable—meal of the day.Whatever your morning routine, you'll find just what you need right here. Try grab-and-go recipes, cereal served up in creative ways, classic egg dishes, and fresh ideas for waffles, pancakes, and French toast. When the weekend rolls around, enjoy relaxing brunch dishes such as Puffed Pancake Brunch Casserole and Smoked Salmon Breakfast Squares.You'll want to try all 200 recipes, from quick-and-easy options like Triple Treat Antioxidant Smoothies and Green Tea Granola to leisurely delights perfect for low-key mornings, such as Snickerdoodle Pancakes and Mini Breakfast Quiches with Potato Crust. There's even a guide to brewing the best coffee and tea. Whatever you choose, these recipes are sure to help you rise and shine.

Use your sandwich maker to amp up your breakfast with these 101 savory and sweet recipes.Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you're looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:Classic:• Ham & Egg English Muffin• Lox & Cream Cheese Bagel• Sausage & Cheese BiscuitCreative:• Chicken & Waffles• Canadian Bacon & Pineapple• Peanut Butter & BananaHealthy:• Tomato & Swiss• Turkey & Egg Whites• Spinach & FetaGourmet:• Herb Pancakes with Prosciutto• Crumpets with Smoked Salmon• Croissant with Ham & Brie

The 101 series expands with an all-new, everything-you-need-to-know guide to great recipes for breakfast and brunch. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Breakfast & Brunch 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use!Breakfast & Brunch 101 starts off with a detailed introduction that covers breakfast and brunch basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The book's aim is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you're cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

This fun “celebration of breakfasts meant for the dinner table” offers over 100 recipes that put a creative spin on beloved ‘brekkie'fare (Epicurious) Inside Breakfast for Dinner you'll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover's dream come true.

You've heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It's also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don't know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal's origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.

If you're one of the millions who have thought of trying a vegan diet but fear it's too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life.Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and worked—to eat. So neither choice was appealing. His solution was a deal with himself. He would become a “flexitarian.” He adopted a diet heavy in vegetables, fruits, and grains by following a healthy vegan diet (no meat, dairy, or processed foods) all day. After 6:00 p.m. he'd eat however he wanted, though mostly in moderation. Beyond that, his plan involved no gimmicks, scales, calorie counting, or point systems. And there were no so-called forbidden foods—he ate mostly home-cooked meals that were as varied and satisfying as they were delicious.He called this plan Vegan Before 6:00 (VB6 for short), and the results were swift and impressive. Best of all, they proved to be lasting and sustainable over the long haul. Bittman lost 35 pounds and saw all of his blood numbers move in the right direction.Using extensive scientific evidence to support his plan, the acclaimed cookbook author and food policy columnist shows why his VB6 approach succeeds when so many other regimens not only fail, but can actually lead to unwanted weight gain. He then provides all the necessary tools for making the switch to a flexitarian diet: lists for stocking the pantry, strategies for eating away from home in a variety of situations, pointers for making cooking on a daily basis both convenient and enjoyable, and a complete 28-day eating plan showing VB6 in action. Finally, Bittman provides more than 60 recipes for vegan breakfasts, lunches, and snacks, as well as non-vegan dinners that embrace the spirit of a vegetable- and grain-forward diet.

Go beyond basics with 40 new breakfast favorites you can prepare in a cast-iron pot over an open flame. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes—along with helpful hints from varying cooking techniques with coal placement to maintaining your Dutch oven—will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You'll be amazed what you can do with a Dutch oven.

A simple cookbook for breakfast—or brunch—to start the day off right! In CakeLove in the Morning, Warren Brown, founder of the CakeLove bakeries, covers it all: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits. Explaining the basics and adding his own trademark twists on classic recipes, Brown shows how to make Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, Multigrain Rum Raisin Scones, and much more. And true to his motto of “no cabinet unopened,” he also offers spreads, sauces, and salads to go along with your favorite breakfast and brunch dishes—so you'll be prepared for a delicious and satisfying morning meal whether you're cooking for yourself, feeding your family, or entertaining weekend guests.

With over 60 delicious recipes and as many time-saving tips, the Our Favorite Breakfast & Brunch Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. You'll love recipes like homestyle potato pancakes and easy sticky buns. Relax & enjoy! Durable softcover cookbook, 128 pages.

Make your mornings bright with these tried & true recipes for mouthwatering breakfasts and brunches...from Cranberry-Pumpkin Waffles and Scrumptious French Toast to Old-Fashioned Baked Eggs and Sausage Breakfast Bake, there's sure to be something for everyone!

There's nothing better than treating your family to a delicious breakfast. Whether it's a sandwich on the go or a huge stack of pancakes on a sunny Sunday, breakfast is a meal everyone loves. With over 100 budget-friendly (and tasty!) recipes, 101 Breakfast & Brunch Recipes is sure to make all your mornings bright!When your morning is full of hustle & bustle, everyone can still enjoy a wholesome, tasty breakfast with dishes that are ready in a jiffy. Try Melon Berry Bowls, Speedy Huevos Rancheros and Slow-Cooker Breakfast Casserole. When those lazy weekend mornings roll around, sit back and enjoy worth-the-wait breakfasts like Bacon & Egg Potato Skins, Red Velvet Pancakes and Farmers'Market Omelet. Invite everyone over for brunch and delight them with Apple-Walnut Coffee Cake, Festive Corn Tortilla Quiche and Mom's Cheesy Hashbrowns. There's even a chapter dedicated to those decadent breakfast baked goods like Peanut Butter Crunch Coffee Cake, Cranberry-Orange Scones and Hot Chocolate Muffins!With beautiful, full-color photos for every dish, you'll know exactly what to expect. There's so much mouthwatering goodness packed into 101 Breakfast & Brunch Recipes, this cookbook is sure to make waking up each morning a delight! Durable softcover, 112 pages. (8-1/2'sq.)

Easy ways to start the day from Pillsbury!Tasty breakfasts and relaxing brunches are now easier than ever! Inside you'll find more than twenty great ways to wake up your day, including prize-winning recipes from the Pillsbury Bake-Off. From pancakes and frittatas to muffins and smoothies, these recipes are guaranteed to please, whether you're feeding your family or entertaining a crowd.For more great ideas visit pillsbury.com

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, this book makes creating an artful and tasty breakfast easy.

No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners -- that is, people who surely know their morning romance -- these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews'It's a book worth getting up for.'-San Francisco Chronicle'With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject.'-Philadelphia Inquirer and Baltimore Sun'Whether you'¬?re a Caf?© Beaujolais neophyte or a longtime groupie, Morning Food is a treasure.'-Kansas City Star'... for those who love breakfast (any time of day).'-Omaha World-Herald'An unpretentious take on wonderful, homey food.'-Sacramento Bee'Caf?© Beaujolais founder finds a delicious new calling.'-Los Angeles Times'Morning Food belies its contents... these are foods that diners would find satisfying and nurturing at any time of day... the Buttermilk Cinnamon Coffee Cake is incredible.'-Contra Costa Times'Fox'¬?s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day....The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day.'-Cookbook Digest

The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking.More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily.Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes:'Everything we tried was terrific!'- Brunswick (Maine) Times Record'Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere.'- The Midwest Book Review'Chock full of mouthwatering recipes... a grand selection of entrees.'- Levittown (Pennsylvania) Courier-Times

Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations.Taste old-fashioned graciousness, southern gentility, and superb cuisine from some of the South's best B&B and country inn kitchens. Breakfast Inn Style is a remarkable collection of breakfast and brunch dishes from fifty-four selected historic and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, Tennessee, and Virginia. Many of the inns are listed on the National Register of Historic Places, and some others are nestled in picturesque countrysides.This remarkable collection of breakfast and brunch recipes from fifty-four selected historic and out-of-the-way country inns in the Southeast will help you serve a delectable morning meal. Every recipe has been tested and descriptive information on each inn is provided.