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The current noticeable climate change that has a significant impact on the environment and agricultural systems has become a serious concern for human society. Followed by the industrial activities of the global community and increased concentrations of greenhouse gases in the atmosphere, these changes are still considered as a threat to food safety and the environment. Changes in minimum and maximum temperature, rainfall amounts, and precipitation pattern, changes in CO2 concentrations, and complex interactions between these factors and different crops are studied in the form of different probabilistic scenarios to get a glimpse of the future cultivation situation. Agriculture in Qazvin Plain is based on the water transferred from Taleqan Dam and groundwater. Since today these resources are facing issues like restriction on transfer and draw off, which is because of growth of interest in city dwelling, inappropriate water consumption patterns and over-exploitation, agriculture is sensitive to probable changes in water requirements and it is necessary to predict these changes for better management in the future. This study was carried out to investigate the effect of climate change on growth indices for three crops including wheat, barley, and maize in Qazvin Plain with different possible climate change scenarios, in the form of five large-scale climate models and three greenhouse gas emissions scenarios in 30 years' time from 2021 to 2050 as well as from 2051 to 2080. Results showed that biomass production, grain yield, and water use efficiency in three crops of wheat, barley, and maize have increased up to 20–40% in future periods in Qazvin region climate. Growing degree-days (GDD) of these three crops have increased by 20%. Transpiration has risen by 10% in wheat and maize; however, it was stable on average in the first period and slightly decreased in the second period in barley. The transpiration coefficient has reduced by 5% for wheat and barley and has increased by 15% for maize. Results are valid as long as the initial growing conditions of these three plants are done as before, and the irrigation scheduling is performed according to the present period in spite of climate change. [ABSTRACT FROM AUTHOR]

• Water conservation is the best way to increase water management efficiency in agriculture and reduce potential negative environmental impacts. • Residue improves soil tilth and adds organic matter to the soil as it decomposes. • Crop residue can reduce the rate of water evaporation and runoff, increase penetration of water and therefore improve soil water conservation. Wheat (Triticum aestivum L.) residues and water management are major problems in southern part of Iran where irrigated wheat-corn (Zea mays L.)-wheat rotation is a common practice. A 2-year (2015–2016) field experiment was conducted as a split plot design with four replications to determine the influence of different irrigation regimes (50, 70, and 100% of water requirement) and wheat residue rates (0, 25, and 50%) incorporation into the soil on sweet corn (Zea mays L V. Saccharata) growth, grain yield, and some soil properties at School of Agriculture, Shiraz University, Shiraz, Iran. The results showed that the highest plant height (187.12 cm) and leaf area index (3.49) were obtained when the crop was normally irrigated (100% of water requirement) and sown into the 25% incorporated wheat residues. Furthermore, canned yield (68%) and water use efficiency (WUE) increased with normal irrigation and 25% residue incorporation compared to the 50% wheat residue rate. The highest grain protein (14.67%) was achieved under incorporation of either 25 or 50% wheat residue into the soil, while the highest grain sugar (2643.5 mg g−1) was obtained when the crop was moderately irrigated (70% of water requirement) with 25% residue incorporation into the soil. The highest soil nitrogen (N) and soil organic carbon (SOC) were achieved with normal irrigation and 50% residue incorporation in both years.In general, adopting an adequate rate of wheat residue (between 25%–50%) accompanied by decreasing irrigation volume to 70% water requirement of corn is recommended in semi-arid agroecosystems. [ABSTRACT FROM AUTHOR]