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9. A comparison of paper-and-pencil and computerised methods of “hard” laddering

15. DIGESTIVE JURISPRUDENCE RESTATED: ON BREAKFAST AND DIGESTION AS BIAS-AROUSERS.

16. Offering vegetables to children at breakfast time in nursery and kindergarten settings: the Veggie Brek feasibility and acceptability cluster randomised controlled trial.

18. Invented market traditions: The marketing of Italian breakfast (1973–1996).

19. Big Dog

22. The Italian breakfast: Mulino Bianco and the advent of a family practice (1971-1995).

23. Would offering vegetables to children for breakfast increase their total daily vegetable intake?

24. The Break-Fast study protocol: a single arm pre-post study to measure the effect of a protein-rich breakfast on autophagic flux in fasting healthy individuals.

25. "E is for Ernest who choked on a peach": food, death, and humour in the works of Edward Gorey.

26. THE EFFECT OF EATING BREAKFAST ON SOME PHYSIOLOGICAL INDICATORS AND DEFENSIVE SKILLS IN VOLLEYBALL.

27. Education as future breakfast: children's aspirations within the context of poverty in Siaya Kenya.

28. Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies.

29. Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study.

30. Dietary habits and nutritional status in students of the university corporation Rafael Núñez, Cartagena-Colombia.

31. Nutrition Knowledge Is Associated With Diet Quality Among US Army Soldiers.

32. In the land of the "fair go": global food policy lessons beyond the charity model.

34. Implementation of a Cooking Bus intervention to support cooking in schools in Wales, UK.

35. Growing up strong: The importance of physical, mental, and emotional strength during childhood and adolescence with focus on dietary factors.

36. Feel4Diabetes healthy diet score: development and evaluation of clinical validity.

37. Development, validation and reliability of the Chrononutrition Profile - Questionnaire.

38. Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels.

39. Influence of lifestyle on suboptimal health: Insights from a national cross-sectional survey in China.

40. The relation of socio-ecological factors to adolescents’ health-related behaviour.

41. Implementing the health promoting school in Denmark: a case study.

42. An examination of Health Promoting Schools in Ireland.

43. Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9–11-year-old schoolchildren in Wales.

44. Breakfast and behavior in morning tasks: Facts or fads?

45. Twenty four-hour passive heat and cold exposures did not modify energy intake and appetite but strongly modify food reward.

46. Household food insecurity and its association with academic performance among primary school adolescents in Hargeisa City, Somaliland.

47. Latent class analysis of the sleep quality of night shift nurses and impact of shift‐related factors on the occupational stress and anxiety.

48. Ecological study of the reach of congregate vs. grab-and-go summer meals in New York City.

49. eHealth Literacy and Lifestyle Behaviours among Undergraduate Students in Nigeria: A Cross-sectional Study.

50. Associations between having breakfast and reading literacy achievement among Nordic primary school students.