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Abstract Reduced belowground carbon (C) allocation by plants exposed to ozone may change properties and activities of the microbial community in soils. To investigate how soil microbial biomass and extracellular enzyme activities respond to elevated ozone, we collected soils from a temperate grassland after four years of ozone exposure under fully open-air field conditions. We measured soil microbial biomass, the metabolism of low molecular weight C substrates and hydrolytic extracellular enzyme activities in both bulk soil and isolated aggregates to assess changes in microbial activity and community function. After four years of elevated ozone treatment, soil total organic C was reduced by an average of 20% compared with ambient condition. Elevated ozone resulted in a small but insignificant reduction (4–10%) in microbial biomass in both bulk soil and isolated aggregates. Activities of extracellular enzymes were generally not affected by elevated ozone, except β -glucosidase, whose activity in bulk soil was significantly lower under elevated ozone than ambient condition. Activities of β -glucosidase, leucine aminopeptidase and acid phosphatase were higher in microaggregates (<0.25 mm) as compared to macroaggregates (>0.25 mm). Elevated ozone had no effects on mineralization rates of low molecular weight C substrates in both bulk soil and isolated aggregates. We therefore conclude that the size and activity rather than function of the soil microbial community in this semi-natural grassland are altered by elevated ozone. Graphical abstract Unlabelled Image Highlights • A temperate grassland was exposed to ozone for 4 years under field conditions. • Soil total carbon and β-glucosidase activity were decreased under elevated ozone. • Neither ozone nor its interaction with aggregate size affected microbial activities. • Elevated ozone could alter the size and activity of soil microbial community. [ABSTRACT FROM AUTHOR]

This paper provides a process-oriented perspective on the combined effects of ozone (O 3 ), climate change and/or nitrogen (N) on vegetation. Whereas increasing CO 2 in controlled environments or open-top chambers often ameliorates effects of O 3 on leaf physiology, growth and C allocation, this is less likely in the field. Combined responses to elevated temperature and O 3 have rarely been studied even though some critical growth stages such as seed initiation are sensitive to both. Under O 3 exposure, many species have smaller roots, thereby enhancing drought sensitivity. Of the 68 species assessed for stomatal responses to ozone, 22.5% were unaffected, 33.5% had sluggish or increased opening and 44% stomatal closure. The beneficial effect of N on root development was lost at higher O 3 treatments whilst the effects of increasing O 3 on root biomass became more pronounced as N increased. Both responses to gradual changes in pollutants and climate and those under extreme weather events require further study. [ABSTRACT FROM AUTHOR]

Two common (semi-) natural temperate grassland species, Dactylis glomerata and Ranunculus acris, were grown in competition and exposed to two watering regimes: well-watered (WW, 20–40% v/v) and reduced-watered (RW, 7.5–20% v/v) in combination with eight ozone treatments ranging from pre-industrial to predicted 2100 background levels. For both species there was a significant increase in leaf damage with increasing background ozone concentration. RW had no protective effect against increasing levels of ozone-induced senescence/injury. In high ozone, based on measurements of stomatal conductance, we propose that ozone influx into the leaves was not prevented in the RW treatment, in D. glomerata because stomata were a) more widely open than those in less polluted plants and b) were less responsive to drought. Total seasonal above ground biomass was not significantly altered by increased ozone; however, ozone significantly reduced root biomass in both species to differing amounts depending on watering regime. [Copyright &y& Elsevier]

• O 3 pollution is a hidden threat to oilseed rape cultivation and processing. • O 3 reduces yield by 20% in spring and 40% in winter oilseed rape cultivars. • O 3 decreases seed quality of the spring, but not the winter, cultivar. • O 3 decreases on-farm quality premiums and profit margins. • Variation in cultivar tolerance may offer agronomists ways to mitigate O 3 impacts. Oilseed rape (Brassica napus L.) is cultivated worldwide, producing 11.5% of global oilseeds at an economic value of 38 billion USD in 2020. It is sensitive to phytotoxic damage from exposure to tropospheric ozone (O 3), a major air pollutant, which disrupts plant physiological processes and thus decreases biomass accumulation. As background ozone concentrations continue to increase globally, we investigated the impact of ozone exposure on seed and oil yield of a shorter-lived spring (cv. Click) and a longer-lived winter (cv. Phoenix) oilseed rape cultivar to ozone levels (treatments with peaks of 30, 55, 80, 110 ppbv) representative of typical European conditions where these cultivars are common. Thousand Seed Weight (TSW), an important measure of final yield, decreased more in Phoenix (40%) than Click (20%) with increasing ozone exposure. Click produced more racemes and many small seeds while Phoenix produced fewer racemes and larger seeds. However, seed quality declined more substantially in Click than Phoenix. The oil content in Click's seed significantly decreased with increased ozone exposure, while less desirable components (moisture, chlorophyll, ash) increased. Scaled to field-level, our findings imply substantial economic penalties for growers, with potential losses of 175–325 USD ha−1 in Click and 500–665 USD ha−1 in Phoenix under ozone concentrations typical of spring and summer periods in Europe. Decreased total yield would likely outweigh the benefits of any improvement in animal oilseed cake quality (increased protein and key micronutrients for livestock feed). Neither cultivar sustained visible injury at earlier growth stages, and Phoenix sustained photosynthesis even under high exposure, thereby making ozone an invisible threat. Our findings of reduced oilseed quantity and quality threaten oilseed rape production, but differences between the cultivars may also offer an opportunity for breeders and agronomists to identify and exploit variation in ozone tolerance in oilseed rape. [Display omitted]. [ABSTRACT FROM AUTHOR]