5 results on '"Xu, Yuezheng"'
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2. Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
3. Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage
4. Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu
5. Impact of Bacillus subtilis on Chinese yellow rice wine (Huangjiu) fermentation: Method variations and flavor analysis.
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