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Your search keyword '"WHEAT"' showing total 739 results
739 results on '"WHEAT"'

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1. Stimbiotic and wheat bran inclusion in maize or wheat-based diets for broiler chickens; effects on jejunal histomorphology, digesta oligosaccharides and caecal short-chain fatty-acids profiles.

2. Technology for Production of Wheat Doubled Haploid via Maize Pollen Induction—Updated Review.

3. Trichothecene mycotoxin profiling of <italic>Fusarium graminearum</italic> isolates from wheat and maize, and the baseline sensitivity to pydiflumetofen and other fungicides.

4. Optimization of inter-seasonal nitrogen allocation increases yield and resource-use efficiency in a water-limited wheat–maize cropping system in the North China Plain.

5. CN‐N: A gridded dataset of nitrogen rate for rice, wheat and maize in China developed using the county‐level nitrogen statistics.

6. Replacement of Corn with Different Levels of Wheat Impacted the Growth Performance, Intestinal Development, and Cecal Microbiota of Broilers.

7. Evaluating water use advantage of wheat/maize relay intercropping under rainfed condition based on same period.

8. Impact of Various Essential Oils on the Development of Pathogens of the Fusarium Genus and on Health and Germination Parameters of Winter Wheat and Maize.

9. Modulation of maize growth, yield and soil enzymes activities by introducing wheat straw mulching and tillage practices.

10. Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia.

11. Major and Trace Element Accumulation in Soils and Crops (Wheat, Corn, Sunflower) around Steel Industry in the Lower Danube Basin and Associated Ecological and Health Risks

12. The Impact of Different Phosphorus Fertilizers Varieties on Yield under Wheat–Maize Rotation Conditions.

13. EFFECT OF REPLACING TREATED AND UNTREATED CORN IMPURITIES WITH UREA INSTEAD OF WHEAT BRAN ON PRODUCTIVE PERFORMANCE OF AWASSI LAMBS.

14. No-tillage enhances soil water storage, grain yield and water use efficiency in dryland wheat (Triticum aestivum) and maize (Zea mays) cropping systems: a global meta-analysis.

15. Major and Trace Element Accumulation in Soils and Crops (Wheat, Corn, Sunflower) around Steel Industry in the Lower Danube Basin and Associated Ecological and Health Risks.

16. Unravelling the novel genetic diversity and marker-trait associations of corn leaf aphid resistance in wheat using microsatellite markers.

17. An assessment of the vulnerability to climate change of winter wheat and summer maize production in Shandong Province, China.

18. TaCHP encoding C1‐domain protein stably enhances wheat yield in saline‐alkaline fields.

19. Spatiotemporal drought characteristics during growing seasons of the winter wheat and summer maize in the North China Plain.

20. Risk Assessment of Spodoptera exempta against Food Security: Estimating the Potential Global Overlapping Areas of Wheat, Maize, and Rice under Climate Change.

21. Determination of Minimum Data Set for Soil Health Assessment of Farmlands under Wheat–Maize Crop System in Yanting County, Sichuan, China.

22. Foliar applications of a zeolite-based biostimulant affect soil enzyme activity and N uptake in maize and wheat under different levels of nitrogen fertilization.

23. Nitrous oxide (N2O) emission characteristics of farmland (rice, wheat, and maize) based on different fertilization strategies.

24. Assessing Net Irrigation Needs in Maize–Wheat Rotation Farmlands on the North China Plain: Implications for Future Climate Scenarios.

25. Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis.

26. A Unified Lightweight CNN-based Model for Disease Detection and Identification in Corn, Rice, and Wheat.

27. High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety.

28. Registration of 'Ascend‐SD' hard red spring wheat.

29. Enhancing crop productivity and resilience by promoting soil organic carbon and moisture in wheat and maize rotation.

30. A global meta‐analysis of yield‐scaled N2O emissions and its mitigation efforts for maize, wheat, and rice.

31. Biscuit production from composite flours of wheat and yellow maize: A linear programming, physicochemical, and quality-based approach.

32. Starch Gelatinization Behavior: The Impact of Granular Structure.

33. Unravelling temperature-dependent molecular changes in hydrated wheat and maize starches using 1H time-domain NMR.

34. Scarcity of P-fertilisers: Humic-complexed phosphate as an adaptive solution for wheat and maize under rainfed conditions.

35. Influence of quality and quantity of crop residues on organic carbon dynamics and microbial activity in soil.

36. Roots recruited distinct rhizo-microbial communities to adapt to long-term Cd and As co-contaminated soil in wheat-maize rotation.

37. The cereal network: a baseline approach to current configurations of trade communities.

38. Soil responses to inclusion of corn, soybean, and cover crops under rainfed conditions in the northern Great Plains.

39. Premeiotic 24-nt phasiRNAs are present in the Zea genus and unique in biogenesis mechanism and molecular function.

40. EFFECT OF REPLACING CORN WITH THREE FIBRE SOURCES ON GROWTH PERFORMANCE AND CARCASS QUALITY OF BROILER CHICKEN.

41. Phosphorus fertilizer management for high yields in intensive winter wheat-summer maize rotation system: Integrating phosphorus budget and soil available phosphorus.

42. Effects of succession crops and soil tillage on suppressing the syndrome 'basses richesses' vector Pentastiridius leporinus in sugar beet.

43. Corn, soybeans and winter wheat water requirements over the contiguous United States between 2013 and 2021: The application of the SEBALIGEE v2 global model.

44. Agricultural waste-based modified biochars differentially affected the soil properties, growth, and nutrient accumulation by maize (Zea mays L.) plants.

45. Physiochemical and Rheological Properties of Starch from Different Botanical Sources.

46. INFLUENCE OF FEEDING CORN IMPURITIES ON RUMEN BACTERIA AND FERMENTATION CHARACTERISTICS OF SHEEP.

47. Response of net water productivity to climate and edaphic moisture in wheat-maize rotation system.

48. Identification and expression analysis of genomic regions associated with the traits contributing to lodging tolerance in wheat (Triticum aestivum L.).

49. Nitrogen use efficiency from manure, fertilizer, and maize root to wheat uptake in a one-year 15N labeling field study.

50. Optimizing tillage practice based on water supply during the growing season in wheat and maize production in northern China.

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