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Your search keyword '"WHEAT"' showing total 850 results
850 results on '"WHEAT"'

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1. Modeling QTL-by-environment interactions for multi-parent populations.

2. Analysis of Carbon Flux Characteristics in Saline–Alkali Soil Under Global Warming.

3. Soil characteristics and management system influence weed–crop competition.

4. Understanding grain development in the Poaceae family by comparing conserved and distinctive pathways through omics studies in wheat and maize.

5. The trade potential of grain crops in the countries along the Belt and Road: evidence from a stochastic frontier model.

6. Effects of succession crops and soil tillage on suppressing the syndrome 'basses richesses' vector Pentastiridius leporinus in sugar beet.

7. Calibrating ultrasonic sensor measurements of crop canopy heights: a case study of maize and wheat.

8. Efficiency of Utilization of Metabolizable Energy for Carcass Energy Retention in Broiler Chickens Fed Maize, Wheat or a Mixture.

9. Application of Urea and Ammonium Nitrate Solution with Potassium Thiosulfate as a Factor Determining Macroelement Contents in Plants.

10. Efficiency of Utilization of Metabolizable Energy for Carcass Energy Retention in Broiler Chickens Fed Maize, Wheat or a Mixture

11. Premeiotic 24-nt phasiRNAs are present in the Zea genus and unique in biogenesis mechanism and molecular function.

12. Carbon Footprint of Wheat and Maize: A Greek Case Study.

13. Investigating the impact of soil properties, application rates and environmental conditions on pyroxasulfone dissipation and its ecotoxicological effects on soil health in aridisols of Punjab.

14. Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis.

15. Unraveling the prevalence of soil-borne fungal pathogens in the North China Plain: a global analysis approach.

16. Critical period for yield determination across grain crops.

17. Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination.

18. Establishing a knowledge structure for yield prediction in cereal crops using unmanned aerial vehicles

22. The importance of Fusarium head blight resistance in the cereal breeding industry: Case studies from Germany and Austria.

23. A global meta‐analysis of yield‐scaled N2O emissions and its mitigation efforts for maize, wheat, and rice.

24. Estimation of ET and Crop Water Productivity in a Semi-Arid Region Using a Large Aperture Scintillometer and Remote Sensing-Based SETMI Model.

25. Evaluation of supercritical fluid chromatography coupled to tandem mass spectrometry for the analysis of pesticide residues in grain.

26. Unravelling the genetic framework associated with grain quality and yield-related traits in maize (Zea mays L.).

27. Beneficial Microorganisms as Bioprotectants against Foliar Diseases of Cereals: A Review.

28. The Role of Glutamine Synthetase (GS) and Glutamate Synthase (GOGAT) in the Improvement of Nitrogen Use Efficiency in Cereals.

29. On the anniversary of Academician Lyubov Vladimirovna Khotyleva

30. Long-term organic fertilisers application increase plant autotrophic, soil heterotrophic respiration and net ecosystem carbon budget in a hillslope agroecosystem

32. The Cell Wall-Related Gene Families of Wheat (Triticum aestivum).

33. OXPHOS Organization and Activity in Mitochondria of Plants with Different Life Strategies.

34. Push–pull plants in wheat intercropping system to manage Spodoptera frugiperda.

35. erformance of broiler chickens fed compound feeds with various of cereal grains.

36. Growth models for forecasting the area, production and yield of major cereal crops in Ethiopia.

37. Physiological responses of cereals of agronomic interest to arthropod herbivory stress

38. Assessing nitrous oxide emissions and productivity of cropping systems for biogas production using digestate and mineral fertilisation in a coastal marsh site

39. Sydnone Imines: A Novel Class of Plant Growth Regulators

40. The microbiome of cereal plants: The current state of knowledge and the potential for future applications

41. Assessment of weed species diversity on maize and wheat crops in Siltie and Gurage zones, Central Ethiopia.

42. Maize and Wheat Responses to the Legacies of Different Cover Crops under Warm Conditions.

43. Cereal yields in Ethiopia relate to soil properties and N and P fertilizers.

44. Pathogenicity of Trichoderma afroharzianum in Cereal Crops.

45. Sydnone Imines: A Novel Class of Plant Growth Regulators.

47. A simple model for estimation of above and below ground carbon in cereal crops

48. Potential of halotolerant PGPRs in growth and yield augmentation of Triticum aestivum var. HD2687 and Zea mays var. PSCL4642 cultivars under saline conditions

49. Exogenous trehalose differently improves photosynthetic carbon assimilation capacities in maize and wheat under heat stress

50. Beneficial Microorganisms as Bioprotectants against Foliar Diseases of Cereals: A Review

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