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Your search keyword '"de van der Schueren MAE"' showing total 12 results
Start Over Author "de van der Schueren MAE" Language dutch; flemish
12 results on '"de van der Schueren MAE"'

3. Ondervoeding bij Ziekte

Author

de van der Schueren, MAE, de Groot, SDW, ten Dam, SM, Weijs, PJM, Internal medicine, AGEM - Endocrinology, metabolism and nutrition, APH - Aging & Later Life, APH - Health Behaviors & Chronic Diseases, and CCA - Treatment and quality of life

Published
2018

6. Overgewicht risicofactor foor te lage voedingsinname bij chemotherapie

Author

de van der Schueren, MAE, van der Werf, A, Langius, JAE, APH - Health Behaviors & Chronic Diseases, APH - Aging & Later Life, CCA - Treatment and quality of life, AGEM - Endocrinology, metabolism and nutrition, Internal medicine, and CCA - Imaging and biomarkers

Published
2017

10. De effecten van dieetbehandeling

Author

de van der Schueren, MAE, Verstappen, JJJ, APH - Health Behaviors & Chronic Diseases, APH - Aging & Later Life, CCA - Treatment and quality of life, AGEM - Endocrinology, metabolism and nutrition, and Internal medicine

Published
2017

12. Exchange of information on malnourished patients:Reporting is scarce

Author

Klinkenberg, M., Van Binsbergen, J. J., Strack Van Schijnael, R. J M, Thijs, A., and Van Bokhorst-De Van Der Schueren, Mae

Abstract

Objective: To obtain insight into the exchange of information on nutritional status and nutritional support between hospital and general practitioner. Design: Prospective cohort study in newly admitted patients to the internal medicine department of a teaching hospital. Method: Nutritional status was assessed in all patients admitted to the Internal Medicine department VU University Medical Center (Amsterdam) over a period of 2 months. Malnourished patients' letters of referral and discharge were analysed for exchange of nutritional information between clinicians and GPs. The GP filled in a short questionnaire regarding the malnourished patients three months after discharge (n=13). Results: 106 patients were eligible to be included in the study, 70 patients participated (66% response), 24 patients were malnourished (34%). In seven cases a GP referral was found in the medical record, three of which included nutritional information. The discharge letters contained no information on body weight, nutrition or nutritional status in 40% of the cases. In the other cases only fragmentary notes referring to nutrition were included. No advice for follow-up was given in order to support nutrition after discharge. Re-admission to hospital occurred frequently in the malnourished patients and GPs were scarcely aware of their patients' nutritional status three months after discharge (n=13). Conclusion: Exchange of information on nutritional status and treatment between hospital and GP was unsystematic and poor.

Published
2005

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