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Your search keyword '"total viable count"' showing total 3 results
Start Over Descriptor "total viable count" Language czech
3 results on '"total viable count"'

1. Příprava uzených mas se sníženým podílem soli a údržnost uzené rolky balené ve vakuu nebo v modifikované atmosféře.

Author

Kameník, J., Dušková, M., Ježek, F., Macharáčková, B., Dorotíková, K., and Hušáková, M.

Abstract

Copyright of Maso is the property of University of Veterinary & Pharmaceutical Sciences, Brno and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024

2. Chemické složení, mikrobiologické a senzorické vlastnosti reformulovaných měkkých salámů.

Author

Kameník, J., Dorotíková, K., Ježek, F., Macharáčková, B., and Dušková, M.

Subjects
LACTIC acid bacteria, MEAT, DETECTION limit, FAT, SENSORY evaluation
Abstract

Copyright of Maso is the property of University of Veterinary & Pharmaceutical Sciences, Brno and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

3. Detection of microorganisms in pasteurized milk by mass spectrometry

Author

SZABOVÁ, Martina

Subjects
milk contamination, total viable count, MALDI-TOF, kontaminace mléka, celkové počty mikroorganismů, pasterizované mléko, pasteurized milk
Abstract

The aim of the study was to evaluate the total viable count and detects each microorganism by the use of mass spectroscopy. In the period of June to December 2017 35 samples of pasteurized milk from two vending machines (Hodkovice, Suchdol) were tested. For comparison samples were divided to warmer season (June-Septemeber) and colder season (October-December) sampling. The total amount of microorganism was determined in each sample of milk and total viable count was estimated by the use of mass spectroscopy MALDI-TOF. The total viable count in the tested pasteurized milk were from 3,27 log KTJ/ml up to 7,35 log KTJ/ml. The mass spectroscopy detected 210 microorganisms belonging to 20 families of gram-positive and gram-negative bacteria and one species of eukaryot organism. The most often identified species belong the Enterobacteriaceae family.

Published
2018

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