1. Saturation of nutrition needs of seniors in seniors´ homes
- Author
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KAHOUNOVÁ, Dagmar
- Subjects
Nutrition ,elderly person ,nutriční screening ,nutrition screening ,Výživa ,needs ,malnutrice ,potřeby ,malnutrition ,senior - Abstract
This bachelor thesis deals with the topic of saturation of nutrition of elderly people living in the retirement homes. Nutrition condition in the retirement homes is disturbing. The nutrition condition of elderly people is not rated enough. Insufficient nutrition causes many results and influences overall condition of elderly person organism. Reasons of insufficient nutrition can be influenced. The cornerstone for improving of nutrition condition of elderly people would be implementation of nutrition screenings to everyday care. The nutrition of elderly people has its specifics that should be kept during the elderly persons nutrition care. The bachelor thesis consists of a theoretical part and practical part. In the first part - theory -the main topics are old age, nutrition and malnutrition. The practical part follows on with a research. The aim of bachelor thesis was to find out which obstacles occur during the food intake of elderly people in retirement homes, how nurses satisty the nutrition needs of elderly and how nurses co-operate with other members of nursing care team. For achieving this goal there was used a qualitative research. The research was realized by method of semi-structured dialoques, questioning method. There were 10 nurses working for retiremnet homes who participated in above stated research. The interviews were written down by pencil-paper method and transcribed. As a result was detected that the nutrition condition of elderly people is only minimally rated. In the retirement homes there usually is not implemented any standard, there are only internal procedures. A nutrition specialist usually does not join the nursing care team. If there is neither its own cooking area/kitchen in the retirement home nor the nutrition specialist, there is not served the suitable food for each of the elderly person individual needs. It is neccessary to implement the nutrition screenings to everyday nursing care.
- Published
- 2021