1. Perspektivy cukrovarnického průmyslu v subsaharské Africe – minulost a současnost.
- Author
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Mabeta, Joshua, Smutka, Luboš, and Pulkrábek, Josef
- Subjects
SUGARCANE ,SUGAR industry ,MARKET timing ,SUGAR ,COUNTRIES - Abstract
This article analyzes sugar industry in Sub-Saharan Africa (SSA) from a historical and contemporary perspective (between 1961 and 2020). SSA accounts for about 77% and 74% of sugarcane and raw sugar production in Africa, respectively, and only 5 % of total world sugarcane production. Using a descriptive approach, it can be concluded that raw sugar and sugarcane production is dominated by the Eastern and Southern African regions, which contribute 86–90% of total SSA production. Despite the Eastern and Southern regions being the main producers, their production has been affected by irregular periods of drought. Sugarcane yields in SSA countries are relatively low, averaging 56 tonnes against a benchmark of 70–100 tonnes per hectare for the top 12 countries. It is clear that the increase in raw sugar and sugarcane production over the years has been “driven” by an expansion of the amount of cultivated land in favor of sugarcane, which is not sustainable in the context of long-term low productivity/efficiency of own production. The low level of yields per hectare has been reducing the competitiveness of SSA countries on the world market for a long time. The key to increasing the competitiveness of SSA countries is precisely the elimination of problems associated with the process of growing and subsequent processing of sugar cane and sugar. [ABSTRACT FROM AUTHOR]
- Published
- 2024