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PETZ, Milena. Recruitment and selection of staff in the catering industry.Brno, 2013. Diploma thesis. PEF MENDELU. This thesis focuses on the process of recruitment and selection of staff in the catering industry. Czech and foreign professional literature, professional and scientific journals and websites that focus on recruitment and selection of staff are used for the literary research. Final section deals with the evaluation of the current situation on the basis of structured interviews with the owners or managers. There are described jobs in the catering industry and compared competencies of graduates of vocational schools with business requirements. The outcome of the thesis is the proposal of an effective process of recruitment and selection staff in the hospitality industry. This proposal should serve as a basis for the owners or managers who do not have much experience with recruiting and selecting workers in this field of business or for those who do have experience, but fail to choose the right worker for their team.

The results of the determination of the complete haemogram, osmotic resistance, and sedimentation of erythrocytes of 21 intact crossbred experimental dogs purchased and supplied by the Laboratory Animal Breeding Enterprise are presented, and these results are compared with the corresponding average values of the same parameters calculated from literary data. The obtained starting values of the experimental groups or the values of the control groups of these animals are regarded as normal when the comparison with the calculated standard--including standard deviation--shows that these values range within the limits set just by two standard deviations.