1. Study on in vitro and in vivo antibacterial effect and antibacterial mechanism of selenide Glycyrrhiza polysaccharide combined with antibiotics against Proteus mirabilis.
- Author
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WANG Yan, LI Xiao-zhen, ZHU Xiao-qing, GU Xin-li, ZHANG Meng-yuan, WANG Meng-meng, YANG Hui-ying, and LIU Yu-ran
- Abstract
The study was to investigate in vitro and in vivo antibacterial effect andantibacterial mechanism of selenide Glycyrrhiza polysaccharide (SeGUP) and Glycyrrhiza polysaccharide (GUP) combined with antibiotics against Proteus mirabilis (PM). In vitro and in vivo bacteriostatic effect of SeGUP and GUP were analyzed by drug susceptibility test, minimum inhibitory concentration (MIC), growth curve, in vitro synergy, and effect of SeGUP and GUP on mortality of PM-infected mice. Bacteriostasis mechanism was analyzed by studying changes of PM cell wall, cell membrane, biofilm and antioxidant enzyme activities. The results showed that compared with GUP, SeGUP at same concentration had a larger inhibitory circle and a smaller MIC, which inhibited the growth of PM more strongly. SeGUP combined with CI showed a synergistic effect, while GUP combined with CI showed a additive effect. SeGUP extremely reduced mortality of PMinfected mice (P<0.01). Compared with control group, SeGUP, GUP, CI could extremely increase the activity of alkaline phosphatase (AKP), β -galactosidase (β -gal) and protein content in culture medium (P<0.01), extremely reduced intracellular DNA concentration, inhibited biofilm formation, reduced activity of catalase (CAT) and superoxide dismutase (SOD) (P<0.01). The study indicates that in vitro and in vivo antibacterial effect of SeGUP and its antibacterial mechanism are better than that of GUP. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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