1. Research and application progress of Pullulan polysaccharide.
- Author
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LI Jie, ZHANG Yashu, NIU Debao, LU Jie, ZHANG Yibing, ZHOU Yiyang, MENG Wenping, and LI Qingtao
- Subjects
POLYSACCHARIDES ,FOOD preservation ,FOOD industry ,COPOLYMERIZATION - Abstract
The current research work of Pullulan polysaccharide was reviewed, and the types of physical and chemical modifications of Pullulan polysaccharide were summarized. The chemical modifications were divided into esterification modification, copolymerization crooslinking modification, thiolation modification, etc. The application of its modified products in food processing and food preservation was also reviewed. The future research of Pullulan polysaccharide should focus on the direction of reducing pigment production and hydrophilicity, so as to produce excellent Pullulan polysaccharide based membrane materials. [ABSTRACT FROM AUTHOR]
- Published
- 2024