1. Recent Progress on the Application of Nano-Biosensors for the Detection of Foodborne Pathogenic Bacteria
- Author
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ZHANG Hongmei, GAO Xue, LIU Lu, JIA Mu, LI Jianrong
- Subjects
foodborne pathogenic bacteria ,nano-biosensors ,single-mode ,dual-mode ,multi-mode ,Food processing and manufacture ,TP368-456 - Abstract
The contamination of foodborne pathogenic bacteria poses great threats to human health. Conventional foodborne pathogen detection methods suffer from the shortcomings of time-consuming, cumbersome, and non-real time. Hence, it is of great significance to explore a sensitive, safe, simple and economical method for foodborne pathogen detection. Compared with the traditional methods, nano-biosensor-based detection assays possess merits such as exceptional sensitivity, high selectivity, real-time detection, low consumption and low limit of detection. In this article, these nano-biosensor-based methods are summarized, and the principles and advantages of single-, dual- and multi-mode detection are comprehensively discussed. Meanwhile, an outlook on the application of nano-biosensors for the detection of foodborne pathogens is given with the goal of providing a reference for the optimization of the existing detection methods for foodborne pathogenic bacteria.
- Published
- 2024
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