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Copyright of Plateau Meteorology is the property of Plateau Meteorology Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

[Objective] This study investigated the influence of climate warming on ammonia volatilization characteristics and highland barley yield in Tibetan farmland to provide basis for the future exploration f reducing ammonia volatilization and improving nitrogen fertilizer utilization in highland barley production. [Method] The open-top chamber (OTC) warming system was used to simulate climate warming in he Lhasa River Valley agricultural area, one of the main producing areas of Tibetan highland barley. Three treatments included no warming (CK, TO), simulated temperature increase of 2 °C (T2) and temperature increase of 4 °C (T4). Urea application rate was 290.25 kg/hm² (pure N 133.5 kg/hm²), with 60% applied s base fertilizer before sowing (April 12) and 20% applied at jointing (June 6) and heading (June 20), respectively. The ammonia volatilization flux and growth index, yield and components of highland barley were measured. The ammonia volatilization accumulation and ammonia volatilization loss rate of base fertilizer and top fertilizer were calculated. Finally, the correlations between temperature increases and soil ammonia volatilization characteristics, as well as plant height, yield and its factors of highland barley were analyzed. [Result] After nitrogen base application, the soil ammonia volatile fluxes of T0, T2 and T4 treatments reached the peak on the 14th day after seeding, and the peak values were in the order of T4>T0> T2. The ammonia volatilization period of base fertilizer in T2 and T4 treatments was 26 d, which was 3 d longer than that in T0 treatment. After nitrogen fertilizer applied at heading stage, soil ammonia volatile fluxes of T0, T2 and T4 treatments reached the peak immediately, with values in order of T2>T0>T4. The volatilization period of top fertilizer ammonia was shortened by 6 d and 8 d when temperature was inreased by 2 °C and 4°C, respectively. In the whole growth period of highland barley, soil ammonia volatiliation accumulation and ammonia volatilization loss rate in T4 with 4 °C temperature increase were increased significantly by 33.83% and 33.91 % compared with T0 treatment, while T2 treatment had no significant changes. Base fertilizer ammonia volatilization was the main source of volatilization in Tibetan highland barley soil. With the growth and development of highland barley, the biomass and plant height in T0, T2 and T4 showed an increasing trend, the plant water content showed a decreasing trend, while the number of tillers decreased after initial increase. The effective panicle numbers of T2 and T4 treatments had no significant difference from that of T0 treatment. Compared with T0 treatment, the number of grains per spike, thousand grains mass and yield of T4 treatment were significantly reduced, while those of T2 treatment had no significant changes. The correlation analysis showed that the simulated temperature increase was positively correlated with biomass and plant height of highland barley, while negatively correlated with weight of 1 000 grains, number of grains per spike and yield. [Conclusion] There were no significant changes in soil ammonia volatilized flux and highland barley yield in the whole barley growth period with 2 °C temperature increase. The ammonia volatilization flux in the whole growth period of highland barley increased significantly, while the yield of highland barley decreased significantly with 4 °C temperature increase. In future, the utilization rate of nitrogen fertilizer should be increased by reducing ammonia volatilization of base fertilizer and regulating water content of highland barley and plant height, so as to ensure stable and high yield. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The hydrological cycle changes in the Loess Plateau have attracted a global attention due to the combination of climate, land use changes, and the implementation of gully consolidation and highland protection ( GCHP) project. The Soil and Water Assessment Tool ( SWAT) model and the China Meteorological Assimilation Driving Datasets (CMADS) were used to quantitatively analyse the effects of the GCHP project and four distinct land use scenarios on the evolution of the hydrological cycle in the Malian River basin. The results indicate that the SWAT and CMADS model effectively simulates the hydrological process changes in the basin. From 1995 to 2020, there was a decrease in the annual average runoff volume within the basin by 130. 875 0 million m³, representing a reduction of 4. 56% . Compared to the land use scenario in 2020, the average annual runoff in the scenario of converting all farmland back to forest / grassland in the basin decreased by 2. 838 0 million m³ and 19. 237 0 million m³, respectively while the average annual runoff in the scenario of GCHP project (gully head landfill) decreased by 11. 353 0 million m³. The simulation study on the impact of GCHP project and land use changes on runoff in the Malian River basin has significant practical implications for ecological environment protection and sustainable development. [ABSTRACT FROM AUTHOR]

Araboxylan (AX) and β-glucan (BG) were extracted and purified from highland barley bran, respectively. It was found that both AX and BG could promote the proliferation of Lactobacillus (L.) plantarum and producing short-chain fatty acids, suggesting potential intestinal probiotic effects of AX and BG. Based on this, Lactobacillus plantarum GIM1. 191 was co-microcapsuled with AX (M-AX) and BG (M-BG), respectively, and their effects on the encapsulation efficiencies, gastrointestinal tolerance and storage were evaluated. The results showed the encapsulation efficiencies of M-AX and M-BG were increased by 1.4 times, and 1.6 times, respectively, compared with the control group (M-S). After simulated gastrointestinal digestion, no viable probiotics was detected in M-S, however, the viable counts of M-AX and M-BG groups were 5.70 and 6." lg (CFU/g), respectively. In addition, AX and BG extended the storage time [viable probiotics counts >6 lg (CFU/g)] from 21 days to "5 days under 4 c, and significantly increased the viable probiotics counts at day 14 under 26 β. These results will provide theoretical basis and technical support for the high value utilization of highland barley bran. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The purpose of the paper is to report on the development status of the Qingyang cluster of the Gansu Hub of the "Channel Computing Resources from the East to the West", to find out the existing problems, to look forward to the development prospects, and to accelerate the pace of the construction of the Qingyang cluster of the Gansu Hub. Literature research and field research methods were used to investigate and analyze the characteristic advantages, achievements, challenges and problems of the Qingyang cluster, and finally to look forward to the prospects for the construction of the Qingyang cluster. Suggestions were made: deploy from the national, provincial and cluster levels, through the implementation of industrial innovation and development period, industrial ecological enhancement period, industrial highland casting period three-step strategy, to complete the "seven strategies" tasks, focusing on the development of the "Channel Computing Resources from the East to the West" core, derivatives, empowering the "three industries". It will complete the tasks of "seven strategies", focus on the development of "Channel Computing Resources from the East to the West" core, derivation and empowerment industries, the formation of "three systems" of smart computing, intelligence and smart production, and the establishment of a "green, scientific and technological, and safe" smart park. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Railway Science & Engineering is the property of Journal of Railway Science & Engineering Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Chinese Institute of Food Science & Technology is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Chinese Institute of Food Science & Technology is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Agricultural Outlook (1673-3908) is the property of Institute of Agricultural Information, Chinese Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In order to screen out suitable highland barley varieties (Zangqing 2000 and 5171-7) cultivation measures in Lhasa river valley, the split zone test design method was adopted, the main zone had 3 sowing dates (B1, B2, B3), each main zone had 2 highland barley varieties, and each split zone contained 4 levels of fertilization(M, FM, F, CK). The growth period, physiology and biochemistry, photosynthesis and yield composition of highland barley under different treatments were studied. The results showed that short-term fertilization had no significant effect on highland barley production. Timely sowing (B2, 4-15) and delayed sowing (B3, 4-30) increased the length of the highland barley from the seedling to the jointing stage, thus increased the growth period. B3 treatment increased the basic seedlings significantly. Fertilization (M, FM, F) increased the number of stem tillers compared with no fertilizer (CK). B3 treatment could significantly reduced the highland barley plants height by 1.9%-11.2%. The sowing date had the greatest impact on the yield of highland barley, followed by the varieties, and the interaction had the least impact. The sowing date mainly affected the number of panicles, grains per panicle, and thousand-grain weight of highland barley. The differences in the number of panicles and grains per panicle between the two varieties were obviously, Zangqing 2000 had the highest yield under the B2 treatment, while 5171-7 was under the B3 treatment. The timely sowing (B2) or late sowing (B3) increased the photosynthetic rate (Pn) and SPAD of the highland barley at the filling stage, and had higher soluble sugar (SS), soluble protein (SP) and catalase activity (CAT). Compared with Zangqing-2000, the variety 5171-7 had stronger advantages in terms of yield, photosynthetic capacity and Anti-stress. Therefore, selecting 5171-7 and planting at the right time in late April can increase the yield of highland barley in the Lhasa river valley. [ABSTRACT FROM AUTHOR]

Copyright of Food & Machinery is the property of Food & Machinery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In this study, highland barley, a characteristic crop of the Qinghai-Tibet Plateau, was used as the raw material, and Tibetan mushrooms were used for liquid fermentation. Single-factor experiments and response surface tests were conducted on four fermentation parameters, including fermentation temperature, fermentation time, material-to-liquid ratio, and inoculum amount, to determine the contents of β-glucan and γ-aminobutyric acid in barley fermentation broth, and the effect of Tibetan mushroom fermentation on the quantities of nutrients in barley. The results showed that: the optimum material-to-liquid ratio for enriching β-glucan in highland barley with Tibetan mushroom fermentation was 1:25, the inoculum amount was 5% (m/m), the fermentation time was 36 h, and the fermentation temperature was 37 °; the optimum material-to-liquid ratio for enriching γ-aminobutyric in highland barley with Tibetan mushroom fermentation was 1:30, and the fermentation time was 8 h, with the inoculation amount and fermentation temperature being the same as those for enriching β-glucan. Under the optimized process conditions, the yield of β-glucan in highland barley fermented by Tibetan mushroom was 48.26%, 1.93 times higher than that before fermentation; the yield of γ-aminobutyric acid was 54.56%, 1.8 times higher than that before fermentation. In summary, the fermented highland barley with Tibetan mushroom can effectively increase its β-glucan and γ-aminobutyric acid contents, and realize the development and application of the nutrients in highland barley. [ABSTRACT FROM AUTHOR]

【Objective】The study aimed to explore effects of Pb as interaction on emergence time, emergence rate, tiller number, lead and arsenic accumulation of highland barley under the condition of Pb and as compound pollution, which was of great significance for the prevention and control of soil heavy metal pollution and the protection of human health. 【Method】Taking highland barley as the test crop, 27 treatments were set up with different concentrations of single factor Pb（0, 480, 720, 960, 1200, 1440 mg/kg）, As（0, 30, 60, 90, 120, 140 mg/kg）, Pb（480, 720, 960, 1200 mg/kg） and As（30, 60, 90, 120 mg/kg）. Pot experiments were conducted to study the effects of Pb as interaction on the growth and heavy metal accumulation of highland barley. 【Result】The interaction of lead and arsenic showed different degrees of inhibitory effect on the emergence time, emergence rate, tiller number and heading time of highland barley, that was, compared with the blank, lead and arsenic had obvious inhibitory effect on the growth and development of highland barley. The accumulation ability of highland barley seedlings to lead was stronger than that of arsenic. Highland barley has stronger tolerance to lead. When the concentration of arsenic was too high, highland barley will stop growing or even die. When the concentrations of 480, 720 and 1200 mg/kg of lead interacted with arsenic, the accumulation of lead in highland barley seedlings was antagonistic to that of arsenic. When the concentration of lead was 960 mg/kg, the interaction between arsenic and lead was not obvious. When the concentration of arsenic was 30 and 120 mg/kg, the accumulation of arsenic in highland barley seedlings was antagonistic to lead. When the arsenic concentration was 60 and 90 mg/kg, the interaction between arsenic and lead was not obvious. 【Conclusion】The interaction of lead and arsenic had an effect on the growth of highland barley seedlings. The interaction of high content of lead and arsenic significantly inhibited the growth of highland barley seedlings. The results showed that the emergence rate and tiller number of highland barley were significantly decreased, and the emergence time and heading time were significantly increased under the interaction of high concentration of lead and arsenic. The interaction of lead and arsenic showed antagonistic effect on the accumulation of lead and arsenic in highland barley seedlings. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Agro-Environment Science is the property of Journal of Agro-Environment Science Editorial Board and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Since the "Thirteenth Five-Year Plan" period, Dandong region has given full play to its coastal and border advantages, opening to the outside world has continued to expand, the overall operation of foreign trade and economic cooperation has been stable, and regional cooperation has reached a new level. During the "14th Five-Year Plan" period, Dandong region is expected to emerge a number of national-level open platforms and become a new highland for Liaoning to open up to the outside world. Regional cooperation will become a new driving force for high-quality development of the region. The Dandong region should seize new opportunities for opening up, comprehensively improve the level of opening up, focus on building a high-level open platform, actively promote the transformation and upgrading of foreign trade, and continue to deepen regional cooperation. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Watershed management for soil conservation has great beneficial effects on the Loess Plateau in China, which can be characterized by a very high specific sediment yield (SSY) of >10000 t/km²Â·a. The major conservation measures include the check-dam construction (channel measures) and terracing, afforestation, pasture establishments (slope measures). In various conservation measures, it is still lacking efficient method to partition their synergistic impacts, as well to reduce SSY. Here, this paper presents a new method to monitor the relative effects of rainfalls and different conservation measures on the SSY change in the Loess Plateau. In the framework of the runoff-sediment yield relationship, the sediment-reduction mechanisms of rainfalls and various conservation measures can be expressed by: SSY=CR, where R denotes the surface runoff and C the mean sediment concentration in surface runoff. The results show at the watershed scales: 1) Slope measures can only reduce SSY by decreasing R as the flows entrain some sediment from upland slopes to gullies; 2) Rainfalls has the same effects as the slope measures because the rainfall cannot reduce the available sediment, where the mass movement is very active on the Loess Plateau; 3) Check dams can reduce SSY by decreasing both R and C. Based on the differences in the sediment-reduction mechanism, the equations were developed to calculate the SSY-reduction effects of rainfalls (ΔSSYP), slope measures (ΔSSYSM,) and check dams (ΔSSYCD). The resultant equations are: 1) ΔSSYP=C0ΔRP, where C0 denotes the C value for the reference period (P0), where soil conservation practices were the minimum, and ΔRP denotes the R change due to the rainfall change; 2) ΔSSYSM=C0ΔRSM, where ΔRSM denotes the R change due to the slope measures; 3) ΔSSYCD=C0ΔRCD+RiΔC, where ΔRCD denotes the R change due to the check dam establishment, Ri denotes the R value for the evaluation period (Pi), and ΔC denotes the C difference between the P0 and Pi. The term C0ΔRCD represents the reduced SSY by check dams reducing R, and the term RiΔC represents the reduced SSY by check dams reducing C. The results showed that there was a good agreement with the observed and calculated equations (R²>0.9). The developed equations are different from those in the “hydrology” and the “soil and water conservation” method, where there is no the SSY-reduction effect at the watershed outlet, but the erosion-reduction effect occurs on slopes due to neglecting the variations of the SSY-reduction effects with spatial scales. The proposed method considers the spatial scale variation of the SSY-reduction effects, to obtain the SSY-reduction effects at the watershed outlet. This method can also provide a sound theoretical foundation to monitor the relative contributions of various conservation measures to the SSY change on the Loess Plateau. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Agricultural Science & Technology (1008-0864) is the property of Journal of Agricultural Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)