1. 大豆亲脂蛋白-羟丙基甲基纤维素乳液制备及其稳定性.
- Author
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钟明明, 齐宝坤, 赵添, 孙禹凡, 王迪琼, 方琳, 谢凤英, 张爽, 杨树昌, and 李杨, .
- Subjects
SOY proteins ,CONTACT angle ,INFRARED spectroscopy ,ADSORPTION capacity ,PROTEIN structure ,BIOSURFACTANTS ,PROTEIN stability ,OIL-water interfaces - Abstract
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- Published
- 2019
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