1. Determing solid-gas partition coefficients of monomer ester flavors in cut tobacco matrix by changing comparison method with HS-GC-MS.
- Author
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ZHAO Jiaming, FU Yingjie, LUO Zengyuan, XI Hui, LU Binbin, ZHANG Shuai, CHEN Shuaiwei, WANG Zengyu, ZONG Yongli, LI Jun, and SUN Shihao
- Abstract
In order to analyze in depth the release behavior of added flavor components in tobacco matrix using the solid-gas partition coefficient, a PRV-HS-GC-MS method was developed to determine the partition coefficients of monomeric flavors in cut tobacco matrix based on the changing comparison method combined with HS-GC-MS analysis. The partition coefficients (K
cut/air ) of six ester flavors in cut tobacco matrix (solid phase) and gas phase were determined by the PRV-HS-GC-MS method. The results showed that: 1) The relative standard deviation (RSD) of Kcut/air of the six ester flavors at 90-110 °C ranged from 0.92% to 9.14%. The developed method was convenient and accurate with good repeatability. 2) The Kcut/air values of the six monomer ester flavors in cut tobacco were negatively correlated with temperature. The prediction equations established on the basis of Kcut/air values in low-temperature regions could predict Kcut/air values that were difficult to determine in high-temperature regions. The relative errors between the actually determined and predicted Kcut/air values at 90-110 °C were between 1.04% and 5.32%, indicating good prediction performance. 3) The Kcut/air values could be used as a parameter for the release performance of monomer flavors in cut tobacco matrix to quantitatively characterize the differences in monomer flavor release behavior, and it provided a new strategy to study the release behavior of tobacco monomer flavors. [ABSTRACT FROM AUTHOR]- Published
- 2024
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