1. Investigation and analysis of fluoride intake from brick tea among residents in the Sanjiangyuan region.
- Author
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CHEN Ping, LU Qing, ZHANG Qiang, PU Guang-lan, YANG Pei-zhen, LI Sheng-mei, LI Ya-nan, LI Qiang, SHEN Hong-ting, CHEN Xun, and MENG Xian-ya
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MILK consumption , *DRINKING water , *CITIES & towns , *WATER sampling , *BRICKS , *PER capita - Abstract
Objective To analyze the types, origins, fluoride content of brick tea available in the Sanjiangyuan region, and the local residents' consumption of milk tea, providing a scientific basis for assessing the safety of fluoride intake from brick tea. Methods In 2022, based on historical data, a survey was conducted in 11 counties (cities) in the Sanjiangyuan region where residents habitually consume milk tea. Villages with a brick tea consumption habit were selected as the unit of investigation within each county. Ten households were randomly sampled from each village to collect demographic data and information on milk tea consumption. Samples of drinking water, brick tea, and milk tea were collected to measure fluoride content, calculating the daily per capita fluoride intake from milk tea for individuals over 16 years of age. The fluoride content in water and tea was measured using ion-selective electrode methods. Results A total of 82 drinking water samples were collected, with an average fluoride concentration of 0.22 mg/L, ranging from 0.10 to 0.74 mg/L. A total of 873 brick tea samples were collected, primarily consisting of Kang brick and Fu brick, accounting for 42.96% (375/873) and 34.48% (301/873) of the total, respectively. Other varieties included Jin Jian (11.80%, 103/873), Da tea (4.81%, 42/873), Hei brick (4.35%, 38/873), and Qing brick (1.60%, 14/873). There were 69 brands of brick tea available, predominantly produced in Sichuan Province (56.24%, 491/873), followed by Hunan Province (37.46%, 327/873). The average fluoride content in brick tea was 752.3 mg/kg, with a range of 242 to 1 836 mg/kg, with Jin Jian and Kang brick showing significantly higher fluoride levels (P < 0.001). Only three samples of brick tea had fluoride content ≤300 mg/kg, representing 0.34% of all samples. The annual per capita consumption of brick tea for individuals over 16 years was 3.40 kg (1.05-5.37 kg). A total of 554 milk tea samples were collected, with an average fluoride concentration of 2.25 mg/L, ranging from 0.82 to 12.18 mg/L. The daily per capita consumption of milk tea was 2 575 ml, leading to a daily per capita fluoride intake from milk tea of 5.79 mg, with a range of 2.92 to 13.06 mg. In ten counties, the daily per capita fluoride intake from milk tea exceeded the national health standard for total daily fluoride intake (3.50 mg). Conclusion The brick tea circulating in the Sanjiangyuan region is mainly composed of Kang and Fu bricks produced in Sichuan and Hunan, with excessive fluoride content in both brick tea and milk tea. The fluoride intake among the population exceeds safe levels, posing widespread health risks, necessitating the prompt implementation of effective preventive measures. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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