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20 results on '"Firmness"'

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1. Non-destructive Detection of pH and Firmness of Red Globe Grapes Based on Infrared Transmission Spectroscopy

2. Non-destructive Detection of pH and Firmness of Red Globe Grapes Based on Infrared Transmission Spectroscopy.

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3. 一款紧致化妆品的功效评价方法研究.

4. LED红光照射对四种果实采后后熟的影响.

5. 化妆品紧致人体功效评价方法概述.

6. Rapid Prediction for the Firmness of Guichang Kiwifruit by Hyperspectral Imaging

7. Hyperspectral Imaging for Prediction and Distribution Visualization of Total Acidity and Hardness of Red Globe Grapes

8. 乳化剂、亲水胶体及谷朊粉对方便湿面品质的影响.

9. 高光谱成像的红提总酸与硬度的预测及其 分布可视化.

10. 猕猴桃果实软化过程中细胞壁多糖物质含量与果胶降解相关酶活性变化.

11. Effects of Red LED Light Irradiation on Postharvest Ripening of Four Fruits.

12. 不同模拟流通温度对桃果实硬度 和糖酸品质的影响.

13. 基于近红外光谱技术的黄桃脆片可溶性固形物和 硬度定量检测方法.

14. 1-甲基环丙烯处理对采后李果实 硬度变化的影响机制.

15. 库尔勒香梨及其芽变品种沙01的果实组织结构差异分析.

16. On Consciousness and Firmness in the Party's Political Construction.

17. 采前氯吡苯脲处理对采后‘秦美’猕猴桃细胞 超微结构的影响.

18. YFT1 基因突变影响番茄果色和硬度.

19. 不同外包装对黄柠檬常温储藏的影响.

20. 基于高光谱图像的蓝莓糖度和硬度无损测量.