1. 新疆不同民族传统谷物发酵饮料中乳酸菌分离鉴定及发酵性能比较.
- Author
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刘亚男, 高雁, 杨奕凡, 霍向东, 张腿, 吴江超, 邵志伟, 林青, 马润泽, 陈开旭, 胡有贞, 关波, and 曾军
- Subjects
LACTIC acid fermentation ,LACTIC acid bacteria ,ELECTRONIC noses ,INDUSTRIAL capacity ,LACTIC acid - Abstract
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- Published
- 2024
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