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1. 海拔高度对烟叶生长代谢及烤后品质的影响.

2. 绿原酸的提取及其抑菌作用研究进展.

3. 烟草短期连作对根际微生物和代谢物的影响.

4. 生态因素影响烟草香味特征的研究进展.

5. 外源酶制剂对雪茄茄芯烟叶化学成分和感官品质的影响.

6. 绿原酸的提取及其抑菌作用研究进展.

7. 一次性基施烟草缓控释一体肥对“云烟 87”光合特性及产量的影响.

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