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1. 转基因食品分析检测技术研究进展.

2. 多重重组酶介导等温扩增技术检测食品中 3 种食源性致病菌.

3. 核桃 JrSnRK1α1.1 调控种子油脂合成与积累.

5. 等温核酸扩增技术在食源性致病菌检测中的研究进展.

7. 比索洛尔联合丹红注射液治疗老年心肌缺血的临床疗效.

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