1. 客家炒青绿茶加工过程中品质成分的动态变化.
- Author
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周巧仪, 钟永辉, 郜礼阳, 刘淑媚, 廖秀环, 张佳敏, 邹映池, and 凌彩金
- Subjects
GREEN tea ,AMINO acids ,TEA ,RAW materials ,LINALOOL ,CATECHIN ,EPIGALLOCATECHIN gallate ,PLANT polyphenols - Abstract
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- Published
- 2022
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