1. 世界食品营养学研究文献计量分析.
- Author
-
许智勇, 金安江, and 马爱民
- Subjects
GUT microbiome ,ANAEROBIC digestion ,FOOD safety ,TELEVISION cooking programs ,DATABASES ,NUTRITION ,PROCESSED foods ,BIBLIOTHERAPY - Abstract
Copyright of Journal of Chinese Institute of Food Science & Technology is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2023
- Full Text
- View/download PDF