Search

Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Xi'an Jiaotong University is the property of Editorial Office of Journal of Xi'an Jiaotong University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Harbin University of Science & Technology is the property of Journal of Harbin University of Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Clean Coal Technology is the property of Clean Coal Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The beer industry is one of the most rapidly developing industries in Chinese beverage alcohol industry, in which the production of raw materials and processing of beer are closely related to the quality of products and industrial development. The control of Deoxynivalenol (DON) from contamination of raw materials or processing of beer is one of the most critical and interesting research areas. This paper analyzes the contamination of DON, which is an important mycotoxin that affects the quality and safety of beer. Combined with the migration and transformation of DON during the key stages of beer processing, the measures for controlling DON in beer processing are elaborated from three major methods of physics, chemistry and biology, which provides the theoretical basis for controlling DON contamination and improving the quality of beer.

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

As one of the morphing methods, wing camber morphing technology has received great attention. Starting from the relevant projects of morphing wing at home and abroad, the aeroelastic modeling and analysis means of the camber morphing technology are focused on in this paper. Static aeroelasticity, flutter, dynamic aeroelasticity response and alleviation, optimization and control are analyzed. Different research means are evaluated from the perspective of structural model, aerodynamic model, coupling method, optimization method and control strategy. The technical difficulties currently facing are analyzed. The problems that are necessary to be further resolved, including the influence of the nonlinear behavior of the flexible skin on the aeroelasticity of the variable camber wing, the influence of actuator system on the aeroelasticity and the lack of a comprehensive aeroelastic modeling method that can handle different nonlinearity are pointed out in order to provide guidance for the further improvement of the camber morphing technology.

Antarctic krill oil is rich in phospholipid eicosapentaenoic acid and docosahexaenoic acid with high bioavailability. It is a high-quality source of ω-3 fatty acids and is a potential substitute for fish oil. However, it is subject to oxidative deterioration, restricting its deep processing and health benefits. The mechanism of oil oxidation, the endogenous and exogenous factors affecting the oxidative stability of Antarctic krill oil including fatty acid composition, lipid composition, endogenous antioxidants (astaxanthin and tocopherol), temperature, oxygen and light, and the methods to control the oxidative stability of Antarctic krill oil including adding antioxidants and microencapsulation are reviewed in this paper. We anticipate that this review will provide a theoretical reference for in-depth research on the high-value utilization of Antarctic krill oil resources and the control of phospholipid oxidative stability.

During food processing, reactive carbonyl compounds (RCCs) are produced due to the oxidation of fatty acids. Since RCCs are closely related to inflammation, aging, tumor, Alzheimer's disease, etc., they have attracted extensive attention in the field of food science and drug science. The biological reaction of RCCs is mainly due to their ability to covalently modify proteins to form adducts with proteins and disrupt their normal physiological functions. This paper reviews the research progress on the types and their related chemical reactions of active carbonyl compounds, as well as detection methods, dietary exposure and control methods of active carbonyl compounds represented by 4-hydroxy-trans-2-nonenal (HNE) and 4-hydroxyhexenal (HHE), in order to provide reference for the quality control of food and the reduction of active carbonyl compounds.

Color difference is one of the important factors affecting the coating appearance quality of truck crane. In this paper, by studying the influence factors of color difference in the painting of the truck crane parts and the finishing of the whole machine, the causes for the color difference arising in the process of painting of the truck crane were summarized, and the corresponding control methods were proposed.

With the rapid development of automotive electronics and advanced assisted driving technology, autonomous driving as an advanced stage of assisted driving technology has become an important way to solve traffic travel in the future, and has become a new hot spot and focus of technology research worldwide. Especially in recent years, autonomous driving has made a milestone in the history of human transportation. This paper briefly describes the development of autonomous driving and the related content of key technologies. On this basis, it reviews the research level of environmental awareness through automatic driving and the use of cutting-edge artificial intelligence technology in automatic driving, involving relevant statements on key technologies such as environmental intelligent sensing，sensors integration, advanced planning, and control. And finally it summarizes the current problems of the automatic driving system, and looks forward to the future development direction of autonomous driving technology.

Folding wing morphing aircraft can alter their shape largely which causes the aerodynamic parameters change significantly. A control scheme that using asymmetric morphing as a control input is proposed in this paper to investigate the control efficiency and the effective range of asymmetric morphing. Firstly, the nonlinear dynamic equations and aerodynamic model that can depict the full morphing process are derived. Then, an asymmetric morphing control model is proposed based on the asymmetric morphing control method. Finally, by comparing with the efficiency of conventional control and the dynamic response of simulation, the maximum effective interval of the asymmetric morphing control is found. The results show that the efficiency of asymmetric morphing control is higher at lower flight speeds, and the asymmetric morphing control can provide the highest roll handling efficiency near the reference folding angle of 90°.